Pumpkin cookies are one of autumn's little pleasures! Easy to make and bake, cookies are a great way to let your little kitchen helpers (i.e. kids) in on the action. All of these recipes are gluten free of course, but there is also a great selection of allergy friendly and vegan recipes too! No matter how complex your dietary restrictions may be, these recipes are safe for you and yours, and will win your heart on the first batch!
Quick & Easy Chocolate Chip Pumpkin Cookies
This super simple recipe is perfect for little helpers - using Betty Crocker's Gluten Free Chocolate Chip Cookie Mix, available nationwide.
Pumpkin Pecan Cookies
A personal favorite - nutty-butery pecans and rich, creamy pumpkin make a delightful duo.
Pumpkin Almond Mandarin Cookies
These cookies are just begging to be dunked in a warm cup of tea! Quick and easy, these cookies are vegan, milk/dairy free, corn, soy and egg free. Yum!
Allergy Friendly Soft Pumpkin Cookies
Perfect for class parties or when you have a variety of food allergies / restricted diets to deal with. This recipe is free of Wheat/Gluten, Milk/Dairy, Peanuts, Treenuts, Soy, Corn, Eggs and Sesame. Vegan.
Allergy Friendly Pumpkin Cookies
Instead of soft cookies, these cookies are similar to classic sugar cookies and are perfect for letting little helpers cut fun shapes and decorate later! Free of wheat/gluten, milk/dairy, peanuts/treenuts soy and eggs. Vegan.