Ground Turkey Stuffed Peppers
I actually like to use a 1/2 and 1/2 blend of turkey and ground beef whenever any recipe calls for ground beef. It's just a little bit healthier and it produces a really yummy and less greasy tasting flavor if you know what I mean. Feel free to go all-turkey if you want.
So, here's the recipe I use. It came from my mother-in-law who makes these (and so does her mother) and they are soooo good. She doesn't measure anything though so she just told me the ingredients. I haven't gotten it to taste exactly like hers but here's as close as it gets...