Ground Turkey Stuffed Peppers

Ingredients

Filling:

1/2 cup uncooked rice

1/2 lb ground turkey

1/2 lb ground beef

2 eggs

1 onion, diced

1 tbsp Worcestershire sauce

2 tbsp dried parsley

1 tsp black pepper

1 tbsp minced garlic

4 bell peppers (choose your favorite color!)

Sauce:

1 (8oz) can tomato soup

1 (8oz) can tomato sauce

1 (8oz) diced tomatos

1 heaping tbsp sugar

1/4 cup grated parmesan cheese

Preparation

Cook the rice then knead it together with the remaining filling ingredients. Cut tops off peppers and fill each one. Place in your slow cooker or a large stove-top pot. Mix together sauce ingredients. Top each stuffed pepper with sauce and pour remaining sauce all around the stuffed peppers. Cook on medium/low for about an hour. Top with grated parmesan cheese and a little parsley for looks and serve warm.

Comments

Permalink jose
September 15, 2012

great idea, thank you. I will go with my diet, I hope

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About

I actually like to use a 1/2 and 1/2 blend of turkey and ground beef whenever any recipe calls for ground beef. It's just a little bit healthier and it produces a really yummy and less greasy tasting flavor if you know what I mean. Feel free to go all-turkey if you want.

So, here's the recipe I use. It came from my mother-in-law who makes these (and so does her mother) and they are soooo good. She doesn't measure anything though so she just told me the ingredients. I haven't gotten it to taste exactly like hers but here's as close as it gets...