Aubergine Confit

Ingredients

2 cups aubergine

1/2 cup onions, diced

2 clove garlic, crushed

1/4 cup olive oil

1/2 cup tomatoes

1 teaspoon lemon juice

dash white vinegar

1/2 teaspoon caster sugar

salt, pepper

Preparation

Dice onion; seed and dice tomatoes. Peel and dice eggpant.

Saute the onion and garlic in the olive oil, add the aubergine and cook 1 minute, stirring. Add remaining ingredients and stir gently to combine.

Allow to cook slowly until aubergine is tender but not falling apart, about 5 minutes. Stir very gently every now and then. Season well.

Tools

Comments

Permalink Albena
November 17, 2012

Nice recipe, but expecting an aubergine to cook in 5-6 minutes is more than optimistic. It needs to cook at least half an hour, if not more, to become soft.

Permalink Albena
November 17, 2012

Nice recipe, but expecting an aubergine to cook in 5-6 minutes is more than optimistic. It needs to cook at least half an hour, if not more, to become soft.

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