Easy Guacamole Deviled Eggs
1 dozen hard boiled eggs
1 large (or 2-3 small) avocados
1 small lime
2 pinches chile powder
Salt to taste
Sriracha and cilantro for garnish, optional
Boil and eggs and set aside to cool completely. Once cooled, slice in half lengthways; remove and discard yolks. Rinse under cool water to remove traces of yolk and let drain on a clean paper towel.
In a small bowl, scoop out avocado and mash well with the back of a fork. Add the juice of the lime and the chile powder. Mix well. Season to taste with salt.
Using a small spoon, distribute guacamole even between the egg halves.
Optional: Add a small dollop of sriracha on top of each egg. Garnish with a leaf of cilantro and serve.
These guacamole deviled eggs are the perfect appetizer for any holiday or event. Make this quick and easy guacamole for your filling or use your own favorite recipe. In a crunch for time? Use premade guacamole.
Avocado Deviled Eggs
24 deviled egg halves
November 6, 2012