It is not recommended because the pastry will toughen, but if you insist, pop the strudel into a slow-medium oven for10-15 minutes to crisp and warm it before serving.
It is not recommended because the pastry will toughen, but if you insist, pop the strudel into a slow-medium oven for10-15 minutes to crisp and warm it before serving.
Answers
January 26, 2013
It is not recommended because the pastry will toughen, but if you insist, pop the strudel into a slow-medium oven for10-15 minutes to crisp and warm it before serving.
January 26, 2013
It is not recommended because the pastry will toughen, but if you insist, pop the strudel into a slow-medium oven for10-15 minutes to crisp and warm it before serving.