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It keeps it from turning brown because salt is a preservative. Lemon juice also works because it slows down the oxidation which is what makes the apple turn brown.
it is wrong, the salt makes the apple browning cause i did the experiment.
Answers
February 15, 2010
It keeps it from turning brown because salt is a preservative. Lemon juice also works because it slows down the oxidation which is what makes the apple turn brown.
March 10, 2013
it is wrong, the salt makes the apple browning cause i did the experiment.