Bhong Ka Gosht

About

It is used for Nihari dish, Mutton or Beef.

Information

Other names: Nihari Ka Gosht

Physical Description

Muscle meat

Colors: redish

Tasting Notes

Flavors: meaty

Selecting and Buying

Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: january, february, march, april, may, june, july, august, september, opctober, november, december

Author

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Comments

okna krakow's picture

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site. Keep up the great writing.

miansari66's picture

Thanks Okna