Question: ingredents for chicken stir fry

May 4, 2013
How to make: Chicken, pasta, asparagus, chinese stir fry??

Answers

PM vonderHeide's picture

egg white. shaohsing wine, cornstarch, soy sauce, pinches of sugar and salt, drops of sesame oil: to marinate finely-sliced chicken breast. Reconstituted chinese black mushrooms, garlic, ginger, scallions, black beans for the asparagus. Fine noodle coils cooked separately.