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The human body converts lauric acid into monolaurin which is claimed to help in ... of the coconut is fermented to produce palm wine, also known as toddy.
Palm wine has many benefits that varies if consumed fresh or fermented. Among other benefits, it is high in amino acids, potassium, magnesium, zinc, and iron and has some vitamin B1, B2, B3, and B6.
I dont really know the benefits of palm wine but wish to know more