Food Blog of the Day Archive

Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!

 

December 3, 2010
December 2, 2010
Crispy Waffle
I know this is a crazy thing for a food blogger to say, but it explains why I had never previously tried making Parisian macarons, the tiny almond flour and meringue cookies that sandwich a filling of custard, jam or buttercream.
December 1, 2010
Apples & Almonds
It was my birthday this week and I got some excellent presents. A Chasseur cast-iron pot, the Julia Child cookbooks and a set of knives were the main ones. I feel so spoilt! I've been trying to cook things in my new pot and chop lots of things with my new knives and I'm in heaven.
November 30, 2010
Scandi Foodie
It's not the first time I eat something in a restaurant and instantly think "how can I recreate this at home?". In fact, this happens to me most of the time if I'm having something that is really nice, but at least seemingly easy to make at home. I had one of these moments after having the Burnt Orange Cafe's walnut bread with avocado, and I couldn't wait to try making my version of it.
November 29, 2010
Weelicious
Mashed potatoes are usually a safe bet and these Mascarpone Mashed Potatoes are unbelievably fluffy and creamy. They’re also the perfect recipe to make with your kids.
November 29, 2010
November 28, 2010
What's Cookin, Chicago?
Who knew squash could taste so good?! I tend to stick to certain kinds of squash this time of year including butternut, spaghetti and kabocha squash but I've been inspired to venture out and try other types such as acorn, delicata and hubbard this fall season.
November 27, 2010
Hungry Texan
I feel like I'm always looking for new ways to use random things taking up space in the fridge. Somehow when I'm at the store I forget that I'm not feeding an army and that Hank and I can only eat three times a day (much to our dismay), so we always seem to have different things accumulate.
November 26, 2010
http://www.amanda.fakeginger.com/?p=1482
I’m about to tell you something that you probably don’t want to hear. Cover your ears eyes if you can’t handle disappointment. Ready? I don’t like pumpkin pie!
November 25, 2010
November 25, 2010
Smells Like Home
Given the choice of pumpkin pie or apple pie, I always choose apple. Always. It’s almost as if there is no need to make a choice. Pumpkin pie to me is just meh. But apple pie…how could you not love it?
November 24, 2010
November 24, 2010
Annie's Eats
Still undecided on what pies to serve for Thanksgiving? Or maybe you are looking for something slightly different that the traditional choices. Look no further, this pie has got you covered. The moment I saw this in November’s Bon Appétit, I began searching for an opportunity to make it.
November 23, 2010
Black Girl Chef's Whites
The other day I did something I have come to love: I plopped a big ol’ hunk of meat in my slow cooker and walked away. I so love my Crock Pot. I had picked up a gigantic piece of boneless pork shoulder from Costco, and divided it it up.
November 23, 2010
November 22, 2010
Spicy Ice Cream
I love Mexican food, but Australia is notoriously bad to try and find the good stuff. Most places serve Tex Mex or Baja style, and while I do like this when it’s done well, it’s a world away from the fresh, bright flavours of real Mexican food.
November 22, 2010
November 21, 2010
Francesco Tonelli
Tripe, trippa in Italian, is the stomach of an animal, in this case beef. It’s texture is unique and very different from other offals or meat cuts. Very rubbery and tough when raw, becomes gentle and gelatinous when cooked slowly with a liquid.
November 21, 2010

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