Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
June 23, 2011
The balti is now a modern classic curry that came out of traditional curries from Northern Pakistan and was nurtured and loved within the Birmingham restaurant scene. It is an inexpensive and simple way of making a curry once you know how.
June 22, 2011
Hollandaise Sauce. The queen mother of emulsified sauces. Rich, suave butter and egg sauce, which tastes so elegant with freshly cooked asparagus, artichokes, poached fish or eggs benedict.
June 21, 2011
Here’s an upscale twist on an old classic!
June 20, 2011
I have a great recipe today for an easy, healthy and delicious summer appetizer that is fun to make. Instead of making a traditional tomato and mozzarella salad, try using skewers to create fun, pick-me-up “Caprese Sticks” that your guests will love.
June 19, 2011
As I was perusing my Jiangxi cookbook, I came across a recipe that struck me for many reasons. First, it really shows how much Hunan cuisine has helped shape the cooking of Jiangxi.
June 18, 2011
Not only do we get to cook in a professional kitchen, but after we cook….we get to sit down and have a nice dinner with our prepared foods. Mmmm…… and I hear there’ll be wine too! I’ve been looking forward to this for awhile. This will be our first “foodie” event since our weekend at Food Blog Forum Orlando,
June 17, 2011
A birthday cake made for a friend who requested a black forest yellow ruffle cake. I used Pioneer Woman’s choc sheet cake (and promptly forgot to add baking powder, derr..
June 12, 2011
The only thing I really had in mind to buy was some flowers (they always have the most amazing selection from the Carlsbad flower fields), and figured Iâ€™d scope the selection to see what else looked good.
June 11, 2011
Hasselback Potatoes are one of those wonderfully easy and visually impressive vegetable dishes that most people love. And I have been making them for years, but today I made them with a purpose in mind and that was to try out my new set of knives â€“ ceramic knives.
June 11, 2011
June 10, 2011
Wash the rice flakes with cold water and squeeze the water out and leave aside.
June 9, 2011
A blend of powders, some sugar and milk, a few minutes on the fire, and you have your pudding ready to set and savour in your next meal.
June 8, 2011
June 7, 2011
I donâ€™t really use cook books. Theyâ€™re lovely things, Iâ€™ve bought plenty of them, usually on an empty stomach, you should never go to a grocery store or a book store hungry, as an impulse purchase to feed my food-porn addiction (strike two!).
June 6, 2011
These delicious sweet and refreshing treats are easy enough for my 4 year old to make, and yummy enough for everyone to eat!
June 5, 2011
Sorry to say, but it looks like this might just be the last Fast Foodies post you read before Jesus descends to Earth and picks up all of his sheep. I mean, Iâ€™ll still be around post-Apocalypse, but chances are I wonâ€™t be posting all that regularly considering the kind of post-Apocalyptic chaos that will inevitably ensue.
June 4, 2011
This month's highlighted food is spinach, which will soon be locally available. The article included a recipe for what was called Roman-Style Spinach with Raisins and Pine Nuts.
June 3, 2011
This recipe is great if you have leftover chicken breasts hanging around the kitchen.
June 2, 2011
Lets try some stuffed portobello mushroom. I tried this recipe for lunch the other day as a side dish. I realized that this is a really filling recipe. It could be tried as a side dish but it could pass off as a main course also.
June 1, 2011
I remember Dirt Cakes from when I was younger so Iâ€™m feeling a bit nostalgic. Plus Iâ€™m a sucker for cute stuff and this Dirt Cake is too cute!