Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
August 17, 2015
Onigirazu simply requires the rice and other ingredients to be placed on the seaweed then the seaweed to be folded over it to seal it all together, making it flat and sandwich-like.
August 16, 2015
The juicy tomatoes, crispy bacon, and cool lettuce just make this BLT Bruschetta incredibly delicious. Then, you put it on top of a crunchy toasted slice of baguette and dress it with a cool tangy sauce – BAM – the perfect appetizer!
August 15, 2015
This shrimp is great served tapas-style with your favorite bread. It is also perfect for dinner with rice and vegetables! Or, do it Italian-style and add pasta!
August 14, 2015
Today’s meal is a cream-less creamy pasta with cajun shrimp.The secret? Cooking the pasta as if you would cook risotto – slowly cook the pasta by gradually adding stock rather than boiling it in a pot of water. Genius! And it works!
August 13, 2015
We don’t cook much pasta but when we do, well…let’s just say I have zero control and always over do it. With this one, though, there is zero guilt with overdoing it. It’s made with fresh simple ingredients so you can have a bowl or two!
August 12, 2015
Pasta is one of those things that take me straight back to my childhood. This is the quick version of my childhood’s favourite dish.
August 11, 2015
Korma is a curry dish popular in India and Central Asia. This vegetable korma is mildly spiced, delicious and made with mixed vegetables.
August 10, 2015
This salad is perfect for lunch or to enjoy after a good work out (chasing small children, or otherwise). It can be made in advance too.
August 9, 2015
If you have never made any Asian food before Garbi is the perfect dish to start with. It is easy, delicious, not spicy and a reliable family pleaser. Kids love it and it is a great way to introduce them to an authentic dish from another country that they will actually enjoy eating.
August 8, 2015
Today I’m sharing this chicken parmesan recipe that goes to a whole new level by adding a super yummy Alfredo sauce to the pasta and lots of mozzarella cheese before baking it in the oven to get that nice, crusty mozzarella we all love.
August 7, 2015
This easy baked Mahi Mahi recipe is a perfect week night meal all bundled up into a little package.
August 6, 2015
This version is a fusion between the classic technique of Chinese fried rice and the flavors of Korean fried chicken. The latter is a new-to-me discovery, relatively speaking.
August 5, 2015
The meatballs have the earthy flavors from the lemongrass, galangal and spices like cumin and coriander in the red curry paste.The meatballs dunked in the smooth peanut sauce is a harmonious blend of flavors in your mouth with the spicy, sweet and sour all coming together.
August 4, 2015
This One Pot Burrito Bowl can be ready in 35 minutes or less. It is the perfect summertime meal and won’t heat up your kitchen.
August 3, 2015
I thought I’d share my recipe for a classic Thai curry: a coconut-based red curry with plenty of veggies and tofu. It’s super easy to make (like 25 minutes from start to finish) and the flavors are incredibly authentic.
August 2, 2015
This Strawberry Tropical Fruit Salad with Strawberry-Ginger Dressing is summer in a bowl. Fresh fruit, veggies, nuts and quinoa create a meal that is good for you. You will want to make this salad over and over again through winter, spring and fall.
August 1, 2015
The nice thing about these chocolate chip pancakes is that they are actually really healthy; they don’t have any flour or refined sugar.
July 30, 2015
This Roasted Cauliflower and Sweet Potato Salad with Cumin Sumac Dressing is Vegan, Terribly Good for you, Gluten Free, Low in Fat and full of zesty flavor
July 29, 2015
Butter Chicken is just like the name implies, buttery, creamy, succulent, and rich. Soaked in a spicy tomato and cream sauce.
July 28, 2015
When you bake these stuffed mushrooms, the risotto gets slightly crispy on the outside, and it is pretty much the best thing ever sprinkled with salty parmigiano reggiano.