Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
March 27, 2014
These bars are a BRIGHT burst of sunshine! The lemon flavor isn’t the knock-you-out sort, but a sweet, smooth punch in a bed of whipped cream. You’re gonna love these!
March 26, 2014
Meat and Potatoes, who can resist such glorious foods! Today, I created my version of Shepherd's Pie
March 25, 2014
These wings as pictured, were oven baked but if you prefer to deep fry them that's perfectly fine. All the flavors worked together so well and once again only empty platters remained.
March 24, 2014
This cake's simple batter, which you will be able to prepare in all of ten minutes, is made with a good serving of butter, two types of citrus zest and a generous scoop of lemon marmalade, which helps the final golden cake to retain a good deal of moistness and adds just the right amount of bitterness to each bite.
March 23, 2014
I’ve been on a toasted hazelnut kick lately, the kind that’s toasted until it attains a bronze sheen. The flavour of the hazelnut really intensifies and the texture of these biscuits is beautifully crumbly.
March 22, 2014
This bowl is full of fresh, unseasoned ingredients that are plenty flavorful on their own and require little seasoning but I think the vinaigrette really ties the whole bowl together. Plus, I love sriracha!
March 21, 2014
These giant, meaty mushrooms make a terrific appetizer or meatless main dish. The oven roasted tomatoes, goat cheese and herbs add to their earthy, savory flavor.
March 20, 2014
Why is it smashed you say? Because this potato salad recipe is smashingly the best you’ll ever taste.
March 19, 2014
These Veggie Confetti Wraps were something I developed recently in homage to that traditional crescent roll-style vegetable pizza that so many of us know and love during the summer months.
March 18, 2014
I like a hot sandwich with cheese and other tasty things as much as the next person. But if you ask me if I want a “grilled cheese”, I don’t want any of that extra jazz. Just buttery bread and ooey-gooey cheese, please.
March 17, 2014
One of my favorite vegetables to make into soup is butternut squash. I love the nutty taste. This soup is great served warm or cold, and has a smooth, flavorful texture and taste.
March 16, 2014
Leave it to the French to make a giant cheese and bacon hash brown sophisticated, but that’s exactly what’s going on with this tres chic tart.
March 15, 2014
This recipe is practically overflowing with super-healthy fats, energy-giving nutrients, big flavor and unrefined love.
March 14, 2014
The crust is made of cauliflower, mozzarella cheese, egg and seasoning. It holds together really well and you can easily eat the pizza with your hands.
March 13, 2014
This stew was just as rich and comforting... the perfect stick to your ribs kind of meal.
March 12, 2014
Many Greek recipes ask for eggplant. I settled on Papoutsakia, or "Little Shoes", which are eggplants stuffed with ground beef and cheese, covered in béchamel sauce. What an indulgent way to enjoy vegetables.
March 11, 2014
The avocado filling is similar to making guacamole. In fact, if you wanted to, you could use your favorite guacamole recipe and use that as the filling for these avocado wontons.
March 10, 2014
This salad came immediately to mind and is the perfect foil for the tender, fresh pea shoots and sunflower greens I picked up at my local drop point today.
March 9, 2014
Plain roasted veggies need a little jazzing up once in awhile. This is not actually related to any Thai dish that I know of, but the flavors are particularly Southeast Asian.
March 8, 2014
Spatchcocking is the act of flattening your bird for quicker, more manageable cooking. This increases surface area and that helps breasts and thighs cook more evenly,while promoting browning on the skin.