Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
January 14, 2014
This dish was definitely worth the wait. It is a rich and hearty sauce with layers of flavor from the duck and wine.
January 13, 2014
This pâté is creamy, mousse-y and light – surprisingly so for a rich, cheesy spread.
January 12, 2014
Keeping it simple today with an easy-peasy soup to warm you up from head to toe. What is it about soup that is just so wonderful? It’s a miraculous thing.
January 11, 2014
Close your eyes and think about it. Crunchy pecans, sweet cranberries, beloved cinnamon and…crispy bacon. Dreamy, right?
January 10, 2014
A good hardy hot bowl of soup served up on a cool and wet day, much like today is a dream…a bowl of soup that’s packed with great ingredients ready to nourish your body and still provide you with loads of protein and be simply, deliciously satisfying.
January 9, 2014
It is very, very cold out here. Right now it is -2°F, but feels like -24°F. Chicken noodle soup may seem a boring choice, but it is so comforting!
January 8, 2014
Nikujaga was one of my favourite Japanese dishes when I first moved to Japan as it reminded me a little of an Irish stew at home. This traditional Japanese stew has a sweet and salty flavour.
January 7, 2014
Greek lemon chicken soup, also known as Avgolemono soup,is bright and warming. I love soup in the winter and this one is both hearty and light.
January 6, 2014
Balancing family life and a diet can sometimes feel nearly impossible. Enter this lentil stew. It’s ideal for any mom craving a pleasant, healthy, and balanced meal and it’s perfect for the entire family.
January 5, 2014
It’s a dish to awaken your senses: succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.
January 4, 2014
There is one thing that I simply can’t resist about them: a good tomato soup.
January 3, 2014
Grilled Cheesus, mark this down as a must-have side dish for your next meal.
January 2, 2014
This beef pot pie takes inspiration from Beef Wellington - a wonderful celebration dish that tends to be eye-wateringly expensive as it uses a very large piece of fillet steak.
January 1, 2014
Chopped salads are my favorite. It really is the perfect winter salad, with it’s pretty green lettuce and shiny red cranberries.
December 31, 2013
Black-eyed peas are always on the table in some form on January 1. Mother served them as a side-dish. We prefer them "doctored" up a bit and served as a stew. Many soul food recipes have developed around this legume.
December 30, 2013
It looks luscious and indulgent and indeed it tastes that too! The addition of buttermilk to cut back on the cream does not make much difference to the taste.
December 29, 2013
I’m enjoying a big bowl of this minestrone soup. It’s loaded with vegetables and made hearty by the pasta and beans. So comforting!
December 28, 2013
I want to share with you one of my favorite dishes of all time. Eggplant Parmesan. Every Friday I go with my parents to the grocery stores and I can’t resist buying them. First of all because they are very cheap, second because they are very tasty!
December 27, 2013
I am not sure why this is called cowboy coffee cake, when I asked Gran, she started talking about Henry (the cat) so it’s a mystery. But it’s bomb and so simple.
December 26, 2013
Squash just begs to be pureed, which is why it works so well in soup. Butternut squash pairs nicely with apple, the former's earthiness contrasting with the latter's tartness.