Food Blog of the Day Archive

Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!

 

September 17, 2017
When I first heard about adding an apple to a pumpkin soup, I wasn’t quite sure about that. I tried it today and it was really good! You can’t taste the apple almost at all, it adds just a hint of sweetness and makes this simple soup a little more fun.
September 16, 2017
If you’ve never had these Mexican Breakfast Migas, basically, they are made up of scrambled eggs and fried tortillas in a large skillet.
September 15, 2017
Chicken and dumplings are a meal that I don’t make often enough but whenever I do, it immediately makes me feel like I’m home… safe at Papa and Mim’s, with the people that I love. It’s incredible how food can transport us into a memory.
September 14, 2017
Tropical Chicken Meatball Crostini adds tropical flair to any party! Juicy chicken, pineapple, basil and toasted coconut. Serve with honey, basil yogurt.
September 13, 2017
These delicious Lemon Oreo Bars are easy and delicious to make.If you want an extra dose of lemon, add a bit of lemon extract or lemon juice to the powdered sugar icing. I used only vanilla but I know the extra zing would be delicious.
September 12, 2017
Provolone Stuffed Pesto Meatball Skillet is a hearty dinner made with classic Italian flavors. Provolone cheese is stuffed inside lean hamburger and simmered in marinara for a healthy family friendly dinner idea.
September 11, 2017
Cheesy Sausage and Tater Tot Breakfast Muffins combine maple turkey sausage, tater tots, eggs, and cheddar cheese in an easy to make muffin cup that can be made ahead and reheated on busy mornings!
September 10, 2017
Thai Red Curry Coconut Shrimp with Sweet Potato Noodles is a dish that is packed with flavor. It’s quick, easy and done in about 3o minutes, which means it is perfect for busy weeknights.
September 9, 2017
This 5 Tomato Burrata tart is the epitome of summer. It’s fresh, light, delicious and ridiculously easy to throw together, leaving you plenty of time to enjoy what’s left of the warm weather.
September 8, 2017
Served as a hearty appetizer, these cheesy mini-calzones are already a favorite in our house. As a delicious main course, it’s perfect served with a side salad and extra marinara sauce for smothering.
September 7, 2017
This Healthy Lunch Bowl is PACKED with total goodness! Avocados, quinoa, walnuts, sweet potatoes, spinach, blueberries and more! Does it get any better than this?!
September 6, 2017
Thai-style shredded brussels sprouts salad is a super light and refreshing meal that is still full of flavor. It is loaded with raw vegetables and topped with a Thai-style almond butter dressing for the perfect vegan, Paleo, and whole 30 dinner recipe!
September 5, 2017
If you love glazed roast pork tenderloin for dinner, but think they’re too much fuss for a weeknight dinner, you have to try this one. The combination of sweet figs, fiery chili powder, soy sauce and tart vinegar makes an intoxicating marinade.
September 4, 2017
A simple but fiery pork stir fry with tongue-tingling Sichuan peppercorns and bright fresh herbs to balance it out.
September 3, 2017
Looking for the method to create the most flavorful vegetarian pho soup base? You’ve come to the right place. {Vegan, Gluten-Free adaptable}
September 2, 2017
I love making mini desserts.It is very easy to make and one can eat without much guilt ;). This Easy No Bake Tart is very quick to make and made with easily available ingredients.Crispy Biscuit base with melting chocolates filling makes awesome combination.
September 1, 2017
Crispy baked tofu, in a fresh orange glaze served with sesame broccoli and jasmine rice. (v+gf)
August 31, 2017
Chicken Parmesan Grilled Cheese Sandwich is the best of both worlds! Delicious chicken smothered in tomato sauce, pressed between two slices of bread with a lot of cheese!
August 30, 2017
The chicken takes on a smoky, salty and slightly sweet flavor – brought about by the prosciutto, tomatoes and peppers. The balsamic vinegar and basil provides the freshness that cuts through the richness of the dish.
August 29, 2017
A crisp and flaky crust, filled with best of the season heirloom tomatoes, herbs, and goat cheese. This makes a fine main or side dish, and can be made ahead of time.

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