Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
August 20, 2013
For just one and a half hours of prep/cooking, this paella boasts tons of deep smokiness and layers of complex flavors that will keep you interested.
August 19, 2013
I decided to make a salad that was as colorful as the rainbow and nourishing and filling at the very same time.
August 18, 2013
These Pancake Cupcakes are SO easy to make. The batter comes together easily, and you can add so many things to them. I made chocolate chip, blueberry, and cinnamon sugar this time around.
August 17, 2013
There are many variations of this cobbler, but we like it best with fresh blackberries or blackberries & blueberries.Top your warm serving with ice cream and enjoy!
August 16, 2013
No one waxes poetic about cauliflower. But I do like cauliflower. I like it mashed with butter, but my favorite way is Indian style with toasted cumin seeds or curry and a bit of butter or ghee.
August 15, 2013
A very French Style recipe which is easy to pull off: it reminds me of the pies French grandmas used to bring to family gatherings.
August 14, 2013
This salad is absolutely delightful. Great side dish but filling enough to be eaten as a light healthy lunch.
August 13, 2013
Crab Rangoon — crisply fried dumplings filled with a savory mix of cream cheese and crab. You won’t be able to eat just one!
August 12, 2013
Instead of using this as a traditional side dish, we spooned the roasted tomato halves on top of pasta, making a nice, fresh spaghetti sauce perfectly light for the warm weather.
August 11, 2013
This tiramisu torte was just divine! It was the perfect end for an Italian Gourmet Sunday.
August 10, 2013
Who doesn’t love anything that says Santa Fe? I know I do! The recipe was originally supposed to be grilled in foil packets but I didn’t want to do all that so I decided to bake them instead.
August 9, 2013
This vegan Shepard’s Pie recipe is so yummy and comforting! Plus, it will leave you with some leftover’s that you can either have for lunch the next day or freeze!
August 8, 2013
This recipe comes from me wanting to just use what I had on hand and I think it turned out really great.
August 7, 2013
Herbed Beef Roll-Ups are quick and easy to prepare using some thinly sliced beef with any combination of fresh herbs mixed with some Parmesan Cheese and butter toasted breadcrumbs.
August 6, 2013
This is the kind of dish you want to be making when people walk through your front door. It simmers away easily on the stove, while fragrant ingredients like capers, olives, figs, fennel, and orange, permeate your home.
August 5, 2013
I wanted something I could make in 30 minutes or less. I decided to try another recipe from the “Five-ingredient Fridays” chapter of Curtis Stone’s “What’s for Dinner?” The recipe, Orecchiette with Brown Butter, Broccoli, Pine Nuts, and Basil.
August 4, 2013
The dish is simple to make and delicious. Like so many recipes, the ingredients can be altered according to your taste.
August 3, 2013
A few weeks ago I made these amazing Bacon Stuffed Sliders with Gorgonzola Mayonnaise.
August 2, 2013
Being presented with a packet of rice paper spring roll wrappers, though, was just the push I needed to get on with it and pull together some Vietnamese garden rolls.
August 1, 2013
I haven’t met anyone from any culture, country who doesn’t not like Kisir :) It is really easy, healthy, and delicious appetizer.