Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
June 9, 2012
And because it has been a hot week, I brought you some ice cream. :) Chocolate ice-cream for everyone!
June 8, 2012
On busy weeknights and any other night we love fully loaded baked potatoes for dinner. I am a baked potato kind of girl. I can bake the potatoes and the meat ahead of time if needed and just reheat everything.
June 7, 2012
These Lasagna Bites are meltingly soft and cheesy straight out of the oven, but really “set up” nicely and that makes them really portable for travel. Add a green side-salad and you’ve got a great lunch!
June 6, 2012
These burgers changed every perception I’ve had about turkey burgers. I mean the name says it all, they ACTUALLY are delicious!! Very moist and full of flavor and even reminiscent of a beef burger.
June 5, 2012
This is the cake I made for the last Clandestine Cake Club Bolton.This cake is slightly spiced and very moist, owing to the sweet syrup drizzled over the cake after baking. It can also be served warm with custard or ice cream.
June 4, 2012
Spring is the time for green garlic. Look quick, because it will be gone from the farmers markets in the next week or so. I've never used it before and so I decided to buy a bunch a try a few things.
June 3, 2012
This may not seem like a very seasonal dish to share just now, whilst we are all basking in temperatures in the upper 20′s, but this really is an all year around recipe that is VERY family and child friendly and it makes a nice change for a family supper now and then.
June 2, 2012
When former plans to make gyoza fell through, I made my own generically-Asian-inspired dumplings. The impromptu dumpling-making session ended up being a delectable way to use up a bit of leftover tofu and wilting bundle of watercress.
June 1, 2012
This is a super easy, healthy, delicious recipe that you are sure to love! There are only 4 ingredients which make this recipe an all-star. The prep time is very quick. You can prepare these, throw them in the freezer and go enjoy your guests.
May 31, 2012
I love the idea of wrapping up all sorts of yummyness in a crunchy green leaf of lettuce (or cabbage) and you can either serve these as finger food at a party, serve as an appetizer or pack up a few for lunch.
May 30, 2012
This a super delicious bowl of peanut-y green food. And feel free to throw in whatever vegetables you like or happen to have on hand. The sauce is completely versatile.
May 29, 2012
Tarts, pies and quiches are my favourites but I hardly make them because I always thought making the crust would takes up some time. I remember the first quiche I have eaten was many many years ago when I was still working in Petaling Jaya.
May 28, 2012
I had never heard of razzcherries. They taste like what the name implies, raspberry and cherry. They are cherries with a raspberry juice infused in them. They are plump and delicious. The unique form of antioxidants from the raspberry-cherry blend packs a healthful punch.
May 27, 2012
I just have this thing with berries and cheesecake…Sorry, I know it’s not very original, but it’s just so good! This one happens to be gluten free (though I never even thought about that when I made it) and is sweetened with coconut sugar and raw honey.
May 26, 2012
My sister, Maddy, had these sandwiches pinned on Pinterest. She is an artist from Denver and one of her latest realms is jewelry making. I hosted a coffee for my friends to see and purchase her works of art. This was a good excuse for us to cook together...and these grilled cheese sandwiches were our delicious lunch one day.
May 25, 2012
I loved this meal. I forgot how comforting and delicious grits are and want to make a point to cook them more often.
May 24, 2012
This is it folks. This is where the good stuff is. Swimming it all right now, arms stretched wide, lapping up the last bits of sweetness from this bowl of lessons. I feel it coming. Newness. So, so Happy. Ready.
May 23, 2012
I've been making a lot of raw food lately. Partly because it's easier on my digestive system, but mostly because my oven has decided to heat up to 500˚F any time it's switched to BAKE. Which poses a problem when you're a baker
May 22, 2012
This is a simple recipe that can be adapted probably anyway you like. The first time I made it I didn’t have any veggies on hand, so the only “add-in” was the sausage. Get creative and throw whatever veggies/add-ins you like!
May 21, 2012
I'm not in Kansas anymore. And by Kansas I mean Canada. Guess what...I'm in Thailand! Sorry for the lack of posts lately, but it takes a while to get here! If you didn't already know this, Thailand is one of my favourite countries to visit. The food, the culture, the people, the food. It's all so good. Did I mentions how good the food is? Holy cow!