Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
April 8, 2013
This variety is made with Dijon mustard, which adds pizazz to the blank potato canvas, waking up your taste buds.
April 7, 2013
This is a lovely meal that is quick to prepare. The spinach is so tasty cooked in the pan drippings!
April 6, 2013
Steak… peppers and onions… with gooey-melty cheese sandwiched in a loaf of crusty bread. Lord have mercy.
April 5, 2013
This recipe is yet another alternative to a traditional egg salad made with mayo and celery. Instead, it uses avocado, fennel, radish, and chives. It is creamy and rich, but the fennel and radish offer a slightly bitter, crunchy contrast.
April 4, 2013
Say goodbye to soda, juice, and bottled water with these refreshing, healthy flavors!
April 3, 2013
This is a very quick and tasty dish, that could be prepared for dinner in a very short time.
April 2, 2013
Adobo works on many things (whole chickens, pork chops) but I’m glad we started out with wings. It was a fast dinner and the paste seemed to help the skin crisp up.
April 1, 2013
Malabi is a Middle Eastern pudding traditionally made with orchid root and milk and topped with shredded coconut, cinnamon, nuts or in this case- goji berries.
March 31, 2013
Cilantro Soup with Hominy and Pork: this was my favorite result of our day of play. Using just the random ingredients I had on hand, it came together in minutes and warmed us throughout the day.
March 30, 2013
Are you thinking of salads and yummy fruit and veggie creations? I sure am. As soon as the weather heats up I am no longer thinking of soups and have greens on the brain.
March 29, 2013
In this episode, we feature the pan-seared chicken breast and a garlic-rosemary pan sauce.
March 28, 2013
Any given day, Chinese food is always a welcome break from Bengali food that I eat at home. Chinese cooked at home is my all time fave. In addition, I can change the ingredients depending on my mood and to suit my Indian palate.
March 27, 2013
Once on the plate, the flesh was falling off the bone and the lamb went so well with the apricot - a marriage made in heaven.
March 26, 2013
Tender on the inside, crispy on the outside, and lightly sweet with a hint of vanilla. Plus, they have plenty of good-for-you ingredients like flaxseed, rolled oats and agave nectar.
March 25, 2013
I experimented a lot with ways to make marshmallow Peeps. The result is melt-in-your-mouth fluffy vanilla bean goodness that is superior in every way to regular Peeps. I brought these to a party for the children to eat, but the grown-ups loved them, too.
March 24, 2013
Hummus and Tzatziki are two very versatile dips. I often serve them when I am entertaining as an appetizer with pita chips and veggies or sometimes we eat them just as a healthy snack.
March 23, 2013
I have had this recipe saved for a couple of months since I started my healthy kick, the soup came out very good and was a prefect 1st course to our meal.
March 22, 2013
This is one of my easiest recipes that is a great backup.
March 21, 2013
Spaghetti and meatballs might be my most favorite comfort food dish. Few things go together so well as that tangy tomato sauce and the well spiced meat.
March 20, 2013
I already have a favorite vegetarian "meat" lasagna dish, but when Terry Walters declared this recipe one of her most requested, I knew I had to give it a try. After all, there should be room in our hearts for more than one favorite lasagna dish.