Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
June 7, 2015
If you’re not familiar with cooking scallops, fear not! They are insanely quick and easy to make. In fact, they’re so quick and easy, you will be amazed!
June 6, 2015
Meet our new favorite quesadilla. Packed with red peppers, zucchini, napa cabbage and even fresh pineapple, these thai vegetable quesadillas make an awesome weeknight meal. Especially when served with cilantro pesto!
June 5, 2015
This is perfect for lazy days when you have leftover rotisserie chicken that you don't know what to do with. Just shred it up and stuff it in a tortilla with rice noodles, crispy veggies, chili and hoi sin sauce. Believe me when I tell you this makes a VERY tasty lunch!
June 4, 2015
Can I tell you something about THIS pureed soup? It’s really really delicious. You can serve this soup hot and steamy or intentionally chilled. Either will rock your socks off.
June 3, 2015
If you’re looking for a quick dinner to come together, fresh fish is always a good go-to for me and this Pan Seared Salmon Filet with Apricot Jalapeno Butter Sauce is one to soon become a house favorite.
June 2, 2015
Berry Balsamic Salad Wraps are filled with sweet berries, pecans, feta, and salad greens coated in a tangy balsamic vinaigrette.
June 1, 2015
A complete meal of Spanish Chicken with Rice (Arroz con Pollo) - all in one pot!
May 31, 2015
I bet you can imagine the love I feel for this filet mignon steak. First, it’s steak and I couldn’t be more carnivorous. And second: GAAAARLIC. Lots and lots of garlic!
May 30, 2015
Sesame chicken: sweet and savory sticky sesame sauce drizzled over crunchy chicken, topped with sesame seeds and green onions.
May 29, 2015
This pavlova is light and airy, peppered with some rich and buttery little pine nuts, topped with a pillow of cloud-like cherry cream, then loaded with summer's other bounty: stone fruits!
May 28, 2015
If you’re gonna eat kale, you should probably eat it in this sensationally superb salad. This ensalada is a downright dream boat. A real treat for the taste buds.
May 27, 2015
No-Bake Vegan Strawberry Pie is made with vegan gelatin and a gluten-free almond oat crust. Serve with coconut whipped cream for the ultimate spring or summer dessert!
May 26, 2015
Savory or sweet? Let’s do a savory AND sweet grilled cheese this week. And here she is. I present…Strawberry Bruschetta Grilled Cheese.
May 25, 2015
It’s the first salad I’ve ever made that has no vinegar, no oil, and not even salt or pepper! Strangely, the salad doesn’t need them and could distract from the intensity of the other flavors.
May 24, 2015
One of my favorite dine-out dishes is Shrimp Fra Diavolo. I love carbo-loading on this slightly spicy tomato sauce-based pasta dish with sweet, tender shrimp and that this meal that can be put together in less than 30 minutes. It never fails to fill me up and make me happy.
May 23, 2015
OMG - these ribs were un-freakin-believable! Fall off the bone tender. They were hands down the best ribs we've ever made.
May 22, 2015
This little Green Goddess Pesto number is the pizza solution multiplied by Life-Changing Pesto and exponentiated via the spring wonder of freshly shelled peas and ribboned baby zucchini squash. Finished with lemon, chile flakes, and feta, and BOOM you’re in pizza nirvana.
May 21, 2015
The Shanghai Soup Dumpling, or xiaolongbao (小笼包) is a tantalizing, dreamy snack and probably the most famous dish to come out of Shanghai: paper-thin skin enveloping perfectly seasoned pork filling and rivers of hot, flavorful soup.
May 20, 2015
A gorgeous frittata filled with broccoli, tomatoes and cheese. A quick and easy meal perfect for brunch or supper.
May 19, 2015
I promise that this is a healthy meal that is way more fun than salad. This stir fry combines tender chicken with carrots, steamed broccoli, crunchy snow peas, cashews, and quinoa with a sweet and salty sauce. I kept my stir fry on the mild side, but you can easily spice things up by adding more sriracha.