Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
February 16, 2013
If you have never had buffalo chicken pizza, then you must make this. I demand it. You wont regret this one.
February 15, 2013
I don't make these very often because they are insanely addictive. The lovely crumb combined with the sweet but not-too-sweet strawberries along with a bit of almond extract in them just pushes them over the edge.
February 14, 2013
Tender, chewy, crispy, citrusy, sweet, tangy and spicy all in one. Chinese Orange Chicken, a dish of chopped, battered, and fried chicken pieces coated in a sweet orange-flavored, caramelized chili sauce, is a highly popular Chinese fast food dish of Hunan origin.
February 13, 2013
Love is in the air! I can feel it swirling around me in the form of sprinkles, chocolate chips, bananas, and bourbon.
February 12, 2013
Yesterday I remembered these pork chops are one of my husband’s favorite meals. In fact the recipe is his and one he taught me. I shared it a couple of years ago and wanted to share it again
February 11, 2013
Gevulde speculaas if you are not familiar with them are Dutch spice cookies filled with almond paste. Not only do these cookies look elegant but they are loaded with flavor.
February 10, 2013
The famous sandy beaches of Puerto Rico were beckoning to us. What we hadn’t anticipated was falling in love with its unique cuisine even before we hit the beaches!
February 9, 2013
There are few things in life that are more satisfying than warm, freshly baked bread. Now take that bread and mix it with homemade pesto and shredded mozzarella cheese, bake it until golden brown and you have yourself quite possibly the world’s best muffin. Ever.
February 8, 2013
Not just any cookies. I'm making itty-bitty chocolate chip cookies that taste like strawberries.
February 7, 2013
Today I am sharing with a classic that I think everyone has had or been exposed to at least once in their lifetime. However, mine has a healthier twist to it.
February 6, 2013
Freezer cooking! Have you heard about this? You spend one day preparing meals for the month to keep in your freezer so you don’t have to think about it later.
February 5, 2013
I was so proud of myself I put this beautifully guilt-free salad together as I was sure this would no doubt lead to a triumphal number on my scale tonight.
February 4, 2013
I thought I'd combine these flavors, plus a little chocolate, into a sandwich cookie just in time for Valentine's Day. They turned out beautifully if I do say so myself!
February 3, 2013
I am three weeks into my experimental support group that I first blogged about here. I am working with a great group of people towards new health and weight loss goals for the year.
February 2, 2013
What makes this recipe wonderful are 2 things: the black cod and the balsamic braised shallots.
February 1, 2013
It is a great recipe, the zucchini coconut flavor combo is great and over all it is low in fat and sugar with a great little boost of protein to help bring down the GI rating.
January 31, 2013
This sauce would be brilliant over yoghurt or ice cream, used instead of syrup for waffles or swirled through a simple cake batter before baking.
January 30, 2013
Growing up, my parents always maintained an enormous garden for our family of four,two of those whom wouldn’t eat a thing of it. Funny how your tastes change as you get older
January 29, 2013
The famous quote from the play is "Life is a banquet!" My menu was based on the idea of a 50's cocktail party, with some help from Saveur magazine's feature "Midnight in the Parlor of Bourbon and Rumaki"
January 28, 2013
I like to eat fish – especially the kind like tuna and salmon that are rich in healthy omega oils – at least a couple of times a week. I think tuna is best marinaded before griddling