Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
October 14, 2014
A creamy soup from french origin originally, the bisque was said to be a perfect way to use up imperfect crustaceans of which can not be sold at the markets.
October 13, 2014
A delicious Spinach salad with one of my favorite salad dressings ever, a wicked hot bacon and honey mustard dressing that is every bit as decadent and delicious as it sounds.
October 11, 2014
These potato skins will blow your mind.Keith added some poblano peppers and fresh chives for his interpretation of a classic.
October 10, 2014
Pumpkin Churros. They’re my new fave. Crunchy on the outside, with a soft and airy texture in the middle.
October 9, 2014
Butternut squash soup is something I look forward to all year, and as soon as I see it makes an appearance in my local farmer’s market, it quickly finds its way into my shopping cart.
October 8, 2014
My favorite way to enjoy pumpkin is in a savory version, like this Pumpkin Macaroni and Cheese. And boy did I enjoy this one. Could not stop eating it!
October 7, 2014
This garlic shrimp and quinoa recipe is easy and it only takes 35 minutes to prepare. It’s a quick dish to whip up on a weeknight as a nice light dinner
October 6, 2014
I have tried a lot of “oven fried” chicken recipes with a variety of crunchy coatings, and this is the only one I’ve made more than once. It’s a great recipe!
October 5, 2014
A mix between my favorite minestrone and that rosemary soup from last fall, it’s oh so refreshing. Chocked full of vitamin-rich vegetables wrapped in a warm broth that feels just perfect on a crisp fall evening.
October 4, 2014
It’s sumptuous and satisfying, and the crunchy coating over the tender tempeh will have you wishing you made extra for leftovers.
October 3, 2014
It is oh so good. All the crisp crust, crisped up tofu, melted cheese and the sauce dripping all over. This is one messy and delicious Pizza!
October 2, 2014
I once wrote that if you were to make one — just one — thing out of everything that I have put up on this blog, I hope it would be this ‘very yellow’ chicken stew which my maternal grandmother used to make for us all the time.
October 1, 2014
This casserole of potatoes, chard and two cheeses is a great vegetarian main course option. It’s deliciously rich so it’s very filling and, best of all, you can easily double or triple the ingredients to feed a crowd.
September 30, 2014
A blend of butternut squash and canned pumpkin, simmered in vegetable broth with honey, apple juice, cinnamon and a hint of curry, then finished with sweet cream and topped with roasted and salted pumpkin seeds.
September 29, 2014
This delicious Slow Cooker Stuffed Pepper Soup Recipe has quickly become a family favorite. If you love stuffed peppers, you need to try this soup!
September 28, 2014
A Fall-inspired salad, full of “super” greens, fruit and seeds. You can make ahead except for dicing the apple/adding the dressing, then simply add just before serving.
September 27, 2014
Over the weekend I also made this amazing Peanut Butter Apple Crisp and let me tell you-you want to make this. Now. It is fantastic, one of my new favorites! I’m a peanut butter addict and this was a fantastic way to get my fix
September 26, 2014
You’re going to love this delicious, healthful way to spice up your spaghetti and meatballs routine! Spiced chicken meatballs are smothered in a flavor-packed roasted red bell pepper and chickpea sauce which are then served atop quickly sautéed zucchini “noodles.”
September 25, 2014
This thick n' creamy corn chowder is perfect for the cooler months. A rich cheddar flavor, mixed with bacon and smoky paprika bring this soup to life!
September 24, 2014
A comforting bowl of miso noodle soup is perfect for combating the chill in the air, especially when it is bulked up with good for you veggies like corn, kale, and snap peas. Miso Tofu Noodle Soup with Corn, Kale, and Snap Peas