Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
August 27, 2012
I've made this quite a few times already because a. we both love it and b. it's really easy to crank out of the kitchen on a weeknight.
August 26, 2012
This morning I woke up, realized I thawed 3 packages of chicken and needed to throw together something in the slow cooker before heading to work. The ingredients must have come to me in my sleep, because I thought quickly and came home to a delicious dinner.
August 25, 2012
Machaca traditionally was a dish made by cowboys and ranchers involving dehydrated beef, some chilis, and eaten with whatever was handy.This version skips the dehydrated beef but uses all the traditional flavors and can be eaten a thousand different ways.
August 24, 2012
Although this recipe is delicious it will not have the same addictive quality, as in, can’t put it down must have more type of feeling. This is because I left out the monosodium glutamate.
August 23, 2012
While this meal may not be the prettiest meal I have ever posted it was absolutely delicious. It was cooked on a rock, too, a salt rock that is.
August 22, 2012
This recipe combines various fundamental baking techniques; egg foam, mousse, chocolate sauce, candy making, torte assembly and decoration.
August 21, 2012
In making this “flavored” yogurt yourself, you don’t have to try to talk yourself into believing that the fruit in there counts as a serving of fruit, because you really are getting a good serving of fruit in here!
August 20, 2012
I choose to call it Shahi meaning Regal or Royal here because it is rather a posh version of the humble boiled version. Khichadi meaning an Indian for a slurpalicious RICE and lentil dish cooked like a pulav /pulao/pilau /pilaf.
August 19, 2012
This French Toast Bake was outstanding and perfect for a breakfast or brunch for a crowd. I made it the night before and morning of I just popped it in the oven and it was ready to serve.
August 18, 2012
One of the nicest Tuscan inventions that I know of is Panzanella or Pan molle as you say it here where I live or Tuscan Bread Salad as you call it in English. A wonderfully fresh summer salad with bread soaked in water and vinegar and packed with fresh vegetables.
August 17, 2012
Funnel cake is one of my favourite carnival treats. Funnel cake is made with either pancake batter, or choux paste, poured through a funnel into hot oil. That’s why it’s called funnel cake.
August 16, 2012
For today I've got a simple meal you can prep the night before then pop in the oven for dinner the next day!
August 15, 2012
I was so excited to see this recipe come across my Twitter feed. Don’t ya just love Twitter? This recipe comes to us from Momables! Its their own recipe should I am going to tease you with a picture then respectfully send you to their site for the recipe!
August 14, 2012
While at the beach we had some amazing seafood freshly caught from the gulf, and I was reminded how fortunate we are to live so close to the sea! So in effort to lighten up our summer fare while still packing on the protein we have been whipping up this pan roasted red snapper along with an effortless "couscous" made entirely of vegetables.
August 13, 2012
On Facebook, I recently asked what people's favorite cake was. Red velvet showed up quite often in the answers, and I am not surprised! 3 of my top 10 blog posts are red velvet desserts.
August 12, 2012
I can't believe I haven't posted this recipe yet. My sisters and I ate this ALL the time growing up. Still do actually. No one else's pasta salad has ever come close to this one because it is the best!
August 11, 2012
I love plums, so I put a couple in a clear box and set them near a window to ripen up some. When they finally got a little soft, I decided to try another Sugar-Free jam like I had made out of my Bing Cherries a few weeks ago.
August 10, 2012
Technically, this is a sandwich, but one look and you know that it isn’t just a sandwich. This is serious business. There’s no mustard, mayo or deli meat, and it might require a fork and knife. But if you do the chicken fried steak right, it won’t require the knife.
August 9, 2012
Now you know there’s nothing like the freshness of berries straight from the farmer’s market or your garden, combined with fresh whipped cream, to make a dessert so delectably delicious and refreshing that everyone will love it.
August 8, 2012
It's summer and strawberries are everywhere. I've had a punnet sitting in my refrigerator for a few days and I didn't know what to do with them. Instead of using them in some guilty pleasure dessert (like, say, a strawberry cheesecake), I decided to incorporate them into my new breakfast favorite: pancakes.