Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
September 13, 2012
let’s talk about this pasta. So good. It’s like a deconstructed enchilada in a casserole. I love Mexican food and could eat it every day so having a bunch of leftovers was pure delight
September 12, 2012
You’d swear there was at least a pound of butter in this beautiful pasta, but nope! Just a little olive oil, lemon juice, fresh basil and a bunch of smooooth avocado whirred up into a savory sauce.
September 11, 2012
I'm in love with all magic cookie bar recipes. And you already know of my love of Monster Cookies. Enter: Monster Magic Cookie Bars.
September 10, 2012
This cashew chicken has been all over Pinterest and I finally gave it go on a day that I needed a no-fuss meal.
September 9, 2012
It’s almost a granola recipe, maple-sweetened with oats and salt and cinnamon. And since I love my olive-oil granola so much, I figured that olive oil would work perfectly here as well.
September 8, 2012
Maybe you've tried Dulce de Leche. Maybe you haven't. Maybe you eat it by the spoonful like me. Did you know it was so easy to make? All you need is some milk, sugar, vanilla and a little free time.
September 7, 2012
I want to share with you my final recipe for Caramel Apple Week. Which is totally a 4 star-that-should be 5-star-but-is-staying-a-4-star recipe.In other words, it’s final-meal-good.
September 6, 2012
Chocolate and strawberries belong together. It's truth. It's fact. Everyone needs something a bit wonderful, and this chocolate-strawberry pizza is truly wonderful.
September 5, 2012
I love serving dishes in my trifle bowl! There's a certain "WOW" factor that comes with being able to see all the delectable layers of goodness you're about to eat.
September 4, 2012
I am a sucker for seafood. I love chowder. I'm in love Ina Garten - so the Barefoot Contessa's Seafood Chowder is heavenly for me.
September 3, 2012
It's summer here at The Cook's Atelier which means we are knee deep in heirloom tomatoes, we're pickling and preserving and there's plenty of chilled rosé.
September 2, 2012
My kids went crazy for this Caramel Ripple Oreo Chunk Mint Ice Cream just like I knew they would. I swear we are like hogs in a trough shoving for a spot to dig our spoons in, shoveling in bite after sweet bite of that stuff. It's not pretty.
September 1, 2012
An almost-instant salad made with the goodness and convenience of hot-smoked salmon portions and quick-cook organic soba (buckwheat) noodles.
August 31, 2012
You can make this recipe with ingredients straight from your pantry. It's an easy snack, especially if you've cooked up a big batch of beans and froze them in smaller batches.
August 30, 2012
Lately I've been obsessed with the amazing flavor of buckwheat and almond flour and I had incorporated them in many of my daily dishes.
August 29, 2012
Some days, it's tough to live in a big city, like Seattle, without any family close by. On those days, I cook dishes that remind me of home.
August 28, 2012
It is back to school time! For a lot of folks it means super busy time. There are all the extra-curricular activities and events that happen during the school year.
August 27, 2012
I've made this quite a few times already because a. we both love it and b. it's really easy to crank out of the kitchen on a weeknight.
August 26, 2012
This morning I woke up, realized I thawed 3 packages of chicken and needed to throw together something in the slow cooker before heading to work. The ingredients must have come to me in my sleep, because I thought quickly and came home to a delicious dinner.
August 25, 2012
Machaca traditionally was a dish made by cowboys and ranchers involving dehydrated beef, some chilis, and eaten with whatever was handy.This version skips the dehydrated beef but uses all the traditional flavors and can be eaten a thousand different ways.