Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
April 17, 2011
Chinese eggplant with potatoes and green peppers, simply known as DiSanXianï¼ˆåœ°ä¸‰é²œï¼‰is one very popular as well as easy chinese vegetarian recipe.
April 16, 2011
Gianduja-Stracciatella Gelato...say that three times fast! I would myself, except I have to look up how to pronouce gianduja first...and google says you pronounce it john-DOO-yah or zhahn-DOO-yah to be more Italian-esque.
April 15, 2011
Since I spent the weekend with my best friend, Katie and her new baby, I thought that this was the perfect time to share one of the best and easiest recipes I've ever gotten from her.
April 14, 2011
Tired of the same old peanut butter and jelly sandwich for lunch every day? Break out of the rut. This vegan mock chicken salad is very easy to make but it does require a little advanced planning.
April 13, 2011
This weekend, I watched a â€™60 Minutesâ€™ show that took me inside the lives of homeless kids in Central Florida.
April 12, 2011
Is octopus trayf? The fact is yes, it is trayf. Meaning non-kosher. Câ€™nest pas kascher. Just like the little piggy, up top.
April 11, 2011
I took a tiny break from my current madness, grabbed my daughter and made some random-act-of-kindness cookies.
April 10, 2011
So I resort to parchment-steamed veggies. Parchment so that I can retain as much moisture as possible; and parchment so that I don't have to even wash any dishes. Ha, laziness to the max. but to my advantage!
April 9, 2011
This Angry Bird is made from Babybel Cheese, Swiss Cheese, Cheddar and nori. It's not difficult to make, but it takes time to cut all the little parts.
April 8, 2011
So, inspired by Green Light Bites I made my own zucchini pizzas. I added some bread crumbs to beef up the filling, used parmesan instead of feta because that's what I had on hand, and I threw a couple black olives on top.
April 7, 2011
Lato are seaweeds that looks like teeny-weeny grapes. They are a favorite specially if the meal includes fried fish.It pairs terrific with fried fish, which gets me into thinking..they maybe great with fried porkchops too!
April 4, 2011
So there was this one time that I kept making cake balls... just all different kinds of them.. and then.. and then.... Oh yea, that's right now! So this time I made Chocolate Chip Banana Cake Pops and they are divine. D-VINE!
April 3, 2011
Pinakbet is a dish that originates from my mom's hometown in Ilocos Norte. It's a melange of vegetables; tomatoes, onions, bitter melon, okra, green beans, all cooked with garlic, ginger, and bagoong (shrimp paste) until shriveled. It's one of my mom's staple recipes... a dish that she either cooks, or brings home from the Filipino store.
April 2, 2011
I came up with the idea of baking sesame and wasabi brownies after eating Vosges Black Pearl flavor chocolate, which has ginger, wasabi, and black sesame inside. Although I used 3 tbsp of wasabi powder, these brownies did not turn out spicy at all! Otherwise, they were nutty, chocolatey, and fudgy.
April 1, 2011
What are hamentashen? They are triangular shaped cookies (because the evil Haman wore a triangular hat) filled with jams, poppy seed spread or chocolate.
March 31, 2011
So this past week I had some mushrooms at home and decided to make Mushroom Paninis for my husband and I. I took this recipe up several notches by caramelizing the onions with butter in a Cast Iron Skillet - oh yeah! Sound good, right? It was delectable!
March 30, 2011
When I say the words â€œBananas Foster French Toastâ€, what thought comes to your mind? For me itâ€™s one all encompassing word. Scrumptious.
March 29, 2011
There is nothing much simpler than roasting veggies. The caramelization brings out the sweetness in the carrots and the subtle hint of Meyer Lemons adds a really delightful flavor. I have made them several times and just had to share this recipe!
March 28, 2011
Yes, veggie noodles again. I love it, Im on a kick right now with it, what can I say.
March 27, 2011
A satisfying dessert should be no different than the best of the finger foods. So feel free to eat - simply to enjoy.