Food Blog of the Day Archive

Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!

 

May 7, 2011
Taste Hong Kong
I didn’t make this dish with very special ingredients to have it looked colorful. Be it yellow, orange, green, lime and black, each ingredient is inexpensive and possibly is among the common leftovers in our fridge.
May 7, 2011
May 5, 2011
Project Happiness by Iris
Let’s talk about sweetness. Here’s a cake we made for a Strawberry Shortcake fan. It’s a 7×4 moist chocolate cake exclusively from our home-based bakeshop and for a sushi lover...
May 4, 2011
A Life of Spice
As for the pound cake sandwich, it was most likely invented by ingenious moms and grandmas looking for ways to use up left over slices of cake. It is currently back in vogue thanks to celebrity chefs such as Gale Gand and Martha Stewart, who have offered their own sweet versions.
May 3, 2011
My Kitchen Snippets
When I first move to the US, I had problem eating the pork from here. I find them too porky and with a very strong gamey smell. If you see my previous posting I hardly cook with it except for a few dishes, Siew Yoke and occasionally using pork ribs in soup. It took me over 5 years just to get used to the smell and now I think they tasted alright and I slowly incorporate pork into our meals.
May 2, 2011
Jelly Shot Test Kitchen
Its quite apparent that our dear Intern Doug has an interminable amount of energy. I was still padding about the house in pj pants and slippers this morning, coffee cup in hand, when I received an image of Heidi (so sorry ladies, but Heidi is Intern Doug's adorable wife . . .) next to a large, molded French Lemonade Jelly Shot, with the caption "photos from this morning".
May 1, 2011
Family Spice Blog
In Iran, we like to eat the young almond fruit whole. These are the "green almonds," named because of the soft green skin on the outside. The inner shell has not hardened yet and the young almond has a tangy, sour flavor.
April 30, 2011
Kitchen Karate
Why not pack a barrel of these bad boys and hand them out to the other passengers, charging only a mere $4.50 per bar. It's cheap compared to airplane food and you'll actually accept cash, unlike Air Canada.
April 29, 2011
Stacey Snacks
Did you know that the word avocat in French translates to both lawyer and avocado? Strange, but true.
April 28, 2011
Allison Eats
I’m trying to get back into a healthy routine and learn how to love, and even crave, fresh and nutritious food. A quick search on Epicurious and I’d found my answer: Mint Vinaigrette.
April 27, 2011
One Vanilla Bean
There is one thing that I love, something that never disappoints me and always leaves me satisfied: the smoked salmon pasta salad from Whole Paycheck.
April 26, 2011
MacLovinNYC
This is the story of an accidental-drunk-mac-and-cheese-tasting. Gone-horribly-wrong.
April 25, 2011
A Little Bit of Spain in Iowa
Can you believe it? We were excited to eat our raw egg yolk. It goes to show that it’s what you feed your children on a consistent basis that develops their palates and makes the seemingly “un-normal” seem normal.
April 24, 2011
The Pastry Affair
Do you remember those chocolate nests I made last Sunday? Well, they hatched.
April 23, 2011
Sophistimom
I’ve been thinking about making these nests for weeks, and how they’d make a perfect Easter treat, whether as a gift, or as a favor for guests to take home at the end of dinner. Of course, you can always just eat them yourselves, like we did.
April 22, 2011
Honest Vanilla
I made this lychee cheesecake because I missed home. I missed a little wine boutique tucked in a corner up a sloppy hill not far from home.
April 21, 2011
Joylicious
I paired the radish and arugula with some tangy and creamy herbed goat cheese, coarse kosher salt and freshly ground black pepper on top of a crunchy wheat crostini – fresh simplicity at its finest. What plants seem to grow well in your gardens?
April 21, 2011
April 20, 2011
Cuisine Paradise
Out of all cakes, breads and parties that are available in the bakery shops, my boy has this passion towards Chocolate Madeleine. Whenever we are near ION, Orchard he will definitely requests me to get some of his favourite Madeleine

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