Food Blog of the Day Archive

Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!

 

February 22, 2016
Just veggies, broth, non-dairy milk, and a little salt. It’s really all you need. So clean, simple, and scrumptious.
February 21, 2016
A super flavorful and seriously satisfying vegan Thai Tempeh Buddha Bowl, packed full with nutritious foods and drizzled with a simple cashew curry sauce, this meal comes together in just 30 minutes, plus it has 20 grams of plant-based protein and 16 grams of fiber!
February 20, 2016
Enter the best Vegan Garlic Alfredo Sauce you'll ever have. No need to try any further anymore. This one is dairy-free and oil-free. Most vegan versions contain vegan butter or oil, not healthy. This one is made from cashews which make it exceptionally creamy.
February 19, 2016
Falafel is usually shaped into little balls and deep-fried, then wrapped up in a soft pita. Instead, I decided to stuff that same falafel mixture inside of a slow-roasted red pepper.
February 18, 2016
I just LOVE broccoli in my omelettes, as they taste so good when they're nice and soft.
February 17, 2016
Green eggs, ham, and cheddar cheese in a buttermilk crust make a fun and delicious tribute to one of Dr. Seuss’ most beloved works. So tasty you might not want to share them with the kids!
February 16, 2016
These Spicy Thai Peanut Noodles are made in quick time (15 minutes if you’re Jamie Oliver-esque, 25 if you’re more like me) and are extremely simple. That being said, they hit the spot just right.
February 15, 2016
We wanted to make a flourless crust and we opted for a potato-oat crust. We topped it with yummy sauce and veggies and absolutely devoured it. So here you are: a tasteful pizza, vegan, gluten-free, packed with nutrients and guilt-free!
February 14, 2016
With creamy rice, sautéed leeks, bubbly champagne, parmesan, and the fresh flavors of lemon zest and peas, a pot of this risotto is the perfect meal to share with the person you love.
February 13, 2016
Heart-patterned cake roll made easier with a cake mix! It is filled with a cloud-like whipped cream cheese frosting, and unveils a cute ‘lil heart with every slice.
February 12, 2016
White ragù—Italian meat sauce without tomatoes—is one of my all time favourite dishes. I learnt it as a teenager from my Italian step-grandmother in her kitchen in Venice.
February 11, 2016
Love Aubergines/Egg plant and Pizza? Why not make a healthy hybrid of the two with my recipe.
February 10, 2016
Here's a deliciously easy puff pastry recipe made with granola, gorgonzola, cream cheese and honey.
February 9, 2016
Every once in awhile I like a big bowl of Shrimp-N-Grits! I like to refer to it as food for the soul. Delicious Cheesy grits with sautéed shrimp and salty bacon.
February 8, 2016
I used regular white potato, but you could easily use sweet potato, add cheese. There are a ton of possibilities to mixing it up to suit your taste buds! Either way, these spinach potato pancakes are a winner in my book & I know you will love them too!
February 7, 2016
These wings are given a light spice rub, grilled, then tossed in a flavorful General Tso’s sauce recipe. They’re simple, delicious, and the perfect app for game days, parties or Chinese New Year celebrations!
February 6, 2016
I love making Kimchi Jjigae with some fatty pork meat. When the fat melts into the soup, it’s not just your ordinary Kimchi soup. It’s so comforting and irresistible!
February 5, 2016
These Reese's-Stuffed Tagalong Cookies are outrageously delicious, so simple to make and a wonderful no-bake treat that's perfect for anytime!
February 4, 2016
This one features orange-scented crepes with Nutella in the filling and a chocolate ganache over the top for good measure. Plus I got fancy and made candied hazelnuts
February 3, 2016
Dense, gooey, and full of chocolate flavor, these Red Velvet Milky Way Brownies are a gorgeous and delicious Valentine’s Day treat!

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