Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
December 27, 2015
These crispy waffles turned out delicious. Salty from the smoked salmon and cheese. Creamy from the use of cream cheese. Flavoured with dill and slightly sweet to contrast all the saltiness.
December 26, 2015
Risotto is like rice that got all dressed up to go to the Ball. It’s savory and creamy and cheesy…and I could just eat it with a spoon straight from the pan.
December 25, 2015
A healthy, satisfying cheesy baked potato frittata with ham. An easy, classic frittata recipe that's perfect for any meal and a great way to use leftovers.
December 24, 2015
I’m suggesting you bring out winter’s wonders and make a colorful beet and citrus salad that will brighten up your dinner table and your stomach!
December 23, 2015
Just look at this stack of Chocolate Blueberry Bread French Toast! The juicy blueberries, the drizzle of honey, the cinnamon sugar shell and the Nutella all work in harmony creating this decadent and indulging breakfast.
December 22, 2015
Alternating layers of red and white peppermint flavored cake with a dreamy peppermint marshmallow buttercream frosting. A great cake for the holidays!
December 21, 2015
The avgolemono, a Greek technique that involves adding an egg and lemon mixture to thicken hot broth, makes it thicker and more substantial than your average soup, without adding a lot of extra calories. With chicken, chickpeas, and brown rice, it’s filling and warming and lovely.
December 20, 2015
Vegetarian cottage pie or shepherds pie, is a meal that I make fairly regularly as it is so simple, hearty and healthy. Lentils make a great (and very healthy) replacement for meat in a lot of recipes, particularly in warming Winter ones such as stews and pies.
December 19, 2015
We were in the mood for some cheesy Italian comfort food and boy did this HIT. THE. SPOT. The breadcrumb topping with fresh garlic makes this dish absolute heaven. This would be a great one to make for company.
December 18, 2015
I was big fan of persimmons already, but little did I know how fragrant these fruits would be once roasted.
December 17, 2015
My Sweet Potato and Kale Quesadillas are light yet satisfying and they’re positively packed with important nutrients. Plus, it’s also an economical dish as sweet potatoes are usually on sale at the market this time of year.
December 16, 2015
What I love about this dish is that in one mouthful you get sweet butternut squash and cranberries, earthy wild rice and kale, as well as the warm spices and the crunch of the pecans. What more could you want in a dish?
December 15, 2015
Looking for a colorful side dish for your holiday table? Would you also like one that’s tasty and easy to prepare? This Vegan Parmesan Roasted Potatoes & Butternut Squash recipe fits the bill.
December 14, 2015
Fill your house with the aromas of ginger, cinnamon, nutmeg and cloves by baking these wonderful treats.
December 13, 2015
This soup was fantastic. Simple and easy with tons of great flavors and fiber you could possibly need in a dish.
December 12, 2015
Antipasto Tortellini Pasta Salad is hearty side dish that is a perfect addition to any holiday meal, loaded with prosciutto, salami, cheese, tomatoes, olives and more!
December 11, 2015
This Apple Pie Lasagna is a no-bake icebox cake that will be your new favorite desserts. Layers of graham cracker, brown sugar cream cheese, whipped cream and plenty of apple pie filling. It’s topped off with caramel and toffee.
December 10, 2015
Meatballs aren’t just for spaghetti and red sauce. This one is Thai inspired and paired with delicious peanut noodles! Yum!
December 9, 2015
These Spicy Tabasco Brownies are one of my go-to dessert recipes when I'm throwing a party or bringing baked goods over to a friend's place. Not any trickier to make than regular brownies, the tiny little touch is still enough to turn the classic into something really special.
December 8, 2015
This dish is the perfect balance of bright vinegary dijon mustard, sweet caramely maple syrup, rich salty butter, fresh woodsy green thyme and parsley, and tender earthy sweet carrots.