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Food: Beef Flank Steak edit
Created by: Anonymous
Edited by: Barnaby Dorfman, infodawg, Aaron Krill, Desiree Lowe, Alisa Escanlar, Colin M. Saunders
Translations:牛腩牛排 (Chinese), الجناح شريحة لحم البقر (Arabic), Carne Flank Steak (Portuguese), Bavette de boeuf (French), Carne de va... All Translations
edit About Beef Flank Steak
Beef Flank Steak is cut from the primal flank which is taken from the tip of rib 13. Flank Steak is one of the least tender cuts and most suited to moist heat cooking methods.
Beef Flank Steaks can also be broiled if they are cooked rare and cut across the grain into thin slices that make the connective tissue into smaller, more chewable pieces.
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