Muscardin Grapes


Muscadine berries range from bronze to dark purple to black in color when ripe. However, many wild varieties stay green through maturity. They have skin sufficiently tough that eating the raw fruit often involves biting a small hole in the skin to suck out the pulp inside. Muscadines are not only eaten fresh, but also are used in making wine, juice, and jelly.


Translations: Muscardin Vīnogas, Muscardin Vynuogės, Muscardin Struguri, Grožđe Muscardin, Muscardin Nho, Winogrona Muscardin, Muscardin Druiven, Muscardin अंगूर, Uvas Muscardin, Muscardin виноград, Muscardin Σταφύλια, العنب Muscardin, Muscardin 포도, Muscardin bobulí, Muscardin Anggur, Muscardin mga ubas, 穆斯卡尔丁葡萄, Muscardin Raïms, Muscardin Grozdje, Muscardini bobúľ, Uve Muscardin, Muscardin ענבי, Muscardin Vindruvor, Мусцардин грожђа, Muscardinブドウ, Cépages Muscardin, Muscardin Trauben, Muscardin Druer, Muscardin Druer, Muscardin Uvas, Muscardin виноград, Muscardin Viinirypäleet, Muscardin Грозде



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