May 06, 2009
Ingredients: 4 eggs 8 slices of bread 1 spoon of sour cream 3 spoons of butter 1 cup of milk salt and pepper 1 yolk 1 spoon of dill 1 ...
edit About Egg
An egg is a round or oval body laid by the female of many animals. It consists of an ovum surrounded by layers of membranes and an outer casing. Most edible eggs, including bird eggs and turtle eggs, consist of a protective shell, the albumen (egg white), the vitellus (egg yolk), and various thin membranes. Every part is edible, although the eggshell is generally discarded. Nutritionally, eggs are considered a good source of protein and choline.
Recipes With Egg
Pasta Dough
Egg, Olive Oil, Salt
Egg, Olive Oil, Salt
Pinched Noodles
Egg, Salt
Egg, Salt
Hard Boiled Egg
Egg
Egg
Soft Boiled Egg
Egg
Egg
Friendship Cake With Brandied Starter
Egg, Vegetable Oil
Egg, Vegetable Oil
Recommended Pairings With Egg
Other Names: 蛋 (Chinese), 卵 (Japanese), البيض (Arabic), Яйцо (Russian), Huevo (Spanish) All Translations
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let's get stupid together: “crustless mini quiches”
May 18, 2009
Ingredients (for 12 vegetarian mini quiches) 6 eggs 1/4 cup milk salt pepper 2 spring onions, sliced 1 red pepper 150gr mushrooms 125gr feta cheese fresh or dried herbs ...
let's get stupid together: “crustless mini quiches”
May 18, 2009
Ingredients (for 12 vegetarian mini quiches) 6 eggs 1/4 cup milk salt pepper 2 spring onions, sliced 1 red pepper 150gr mushrooms 125gr feta cheese fresh or dried herbs ...
let's get stupid together: “crustless mini quiches”
May 18, 2009
Ingredients (for 12 vegetarian mini quiches) 6 eggs 1/4 cup milk salt pepper 2 spring onions, sliced 1 red pepper 150gr mushrooms 125gr feta cheese fresh or dried herbs ...
Spice Is Nice: “Egg Masala”
May 27, 2009
Egg Masala is a very simple recipe to make. This is my "I don't feel like cooking, so what can I make quickly?" recipe. I use a small food ...
Sindura's Kitchen: “Egg Dumplings”
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When I was in India I used to eat egg bhonda from a road side shop. I have tried the same at home lot of times. I wanted to try ...
d8c.org: “Croque(-Madame) the RIGHT way”
May 29, 2009
I usually abstain from posting recipes. There are many (and I mean, MANY) cook books out there, and chefs … well, we seem to read them for the pictures and then ...
Felice in the Kitchen: “Bambinella - do you know what that is!!”
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Bambinella is like a tiny pear...and tastes super delicious! I have never seen it anywhere but at home in Malta...and maybe in Sicily though I can't be ...
gourmet traveller: “huevos rancheros”
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Today for lunch I made the mexican brunch classic of huevos rancheros, but with a twist – instead of the usual chilli tomato sauce I’ve paired the eggs with a ...
gourmet traveller: “oyako donburi (chicken n’ egg ricebowl)”
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Home alone tonight so wanted something quick and simple. When cooking for one, there’s nothing better than a donburi (japanese for “rice bowl”), usually consisting of simmered meat over ...
gourmet traveller: “omu rice (japanese omelette rice)”
October 23, 2009
Omu rice (or Omu-raisu) is essentially an omelette stuffed with fried rice and topped with ketchup. It’s a popular dish in Japanese diners serving local adaptations of western dishes ...
gourmet traveller: “eggs en cocotte”
October 29, 2009
Breakfast today: baked Eggs en Cocotte. Super simple, just butter a ramekin, crack in an egg (at room temperature), spoon 1 tbsp double cream over the whites and place in ...
The Recipes Hunter: “Egging on Wylie Dufresne”
December 26, 2009
"Wylie Dufresne has solved the eternal mystery of the chicken and the egg. For him, the egg definitely comes first."Fast & Fancy: Egging on Wylie Dufresne; Radioblog http://ping.fm ...
gourmet traveller: “festive guilt-free eggnog”
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With all the eating to be done during the holiday season, I’m happy to cut calories wherever I can. This delicious festive eggnog has no cream, uses skimmed milk ...
The Manhattan [food] Project: “01.23.10: brunch/lunch (Spanish tapas work most times of the day).”
February 03, 2010
When our dear friend L told us she wanted to spend a weekend in the city to visit her sister as well as check in on us, the first thought ...
Apple Crumbles: “The Chronicle of The Omelette”
February 05, 2010
“For the appetizing use of leftovers there is nothing to equal it. For economy in extending small luxuries to their utmost it has no peer. Question soft nutrition and balanced ...
Related Content
Wikipedia
:''Also see: List of egg topics''. An egg is a round or oval cell laid by the female of any number of different species, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves. Most edible eggs, including bird eggs and turtle eggs, consist of a protective, oval eggshell, the albumen (egg white), the vitellus (egg yolk), and various thin membranes. Every part is edible, although the eggshell is generally discarded. Eggs are considered a good source of protein and choline. Because of this, the egg falls in the ''Meats'' category under the Food Guide Pyramid. Roe and caviar are edible eggs produced by fish.
