Other Names: 蛋 (Chinese), 卵 (Japanese), البيض (Arabic), Яйцо (Russian), Huevo (Spanish) All Translations
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  • Eggs
  • Colorful Eggs on Turquoise
  • eggs of many colors
  • 3 year old Ellwood Towle and 6 year old Rolfe Towle holding ostrich eggs near a young ostrich: Saint Augustine, Florida
  • Dogfish Shark's egg

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Veggie-food.info: “Eggs filled with milk sauce”

May 06, 2009

Ingredients: 4 eggs 8 slices of bread 1 spoon of sour cream 3 spoons of butter 1 cup of milk salt and pepper 1 yolk 1 spoon of dill 1 ...

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let's get stupid together: “crustless mini quiches”

May 18, 2009

Ingredients (for 12 vegetarian mini quiches) 6 eggs 1/4 cup milk salt pepper 2 spring onions, sliced 1 red pepper 150gr mushrooms 125gr feta cheese fresh or dried herbs ...

full post

let's get stupid together: “crustless mini quiches”

May 18, 2009

Ingredients (for 12 vegetarian mini quiches) 6 eggs 1/4 cup milk salt pepper 2 spring onions, sliced 1 red pepper 150gr mushrooms 125gr feta cheese fresh or dried herbs ...

full post

let's get stupid together: “crustless mini quiches”

May 18, 2009

Ingredients (for 12 vegetarian mini quiches) 6 eggs 1/4 cup milk salt pepper 2 spring onions, sliced 1 red pepper 150gr mushrooms 125gr feta cheese fresh or dried herbs ...

full post

Spice Is Nice: “Egg Masala”

May 27, 2009

Egg Masala is a very simple recipe to make. This is my "I don't feel like cooking, so what can I make quickly?" recipe. I use a small food ...

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Sindura's Kitchen: “Egg Dumplings”

May 29, 2009

When I was in India I used to eat egg bhonda from a road side shop. I have tried the same at home lot of times. I wanted to try ...

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d8c.org: “Croque(-Madame) the RIGHT way”

May 29, 2009

I usually abstain from posting recipes. There are many (and I mean, MANY) cook books out there, and chefs … well, we seem to read them for the pictures and then ...

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Felice in the Kitchen: “Bambinella - do you know what that is!!”

August 15, 2009

Bambinella is like a tiny pear...and tastes super delicious! I have never seen it anywhere but at home in Malta...and maybe in Sicily though I can't be ...

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gourmet traveller: “huevos rancheros”

October 13, 2009

Today for lunch I made the mexican brunch classic of huevos rancheros, but with a twist – instead of the usual chilli tomato sauce I’ve paired the eggs with a ...

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gourmet traveller: “oyako donburi (chicken n’ egg ricebowl)”

October 14, 2009

Home alone tonight so wanted something quick and simple. When cooking for one, there’s nothing better than a donburi (japanese for “rice bowl”), usually consisting of simmered meat over ...

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gourmet traveller: “omu rice (japanese omelette rice)”

October 23, 2009

Omu rice (or Omu-raisu) is essentially an omelette stuffed with fried rice and topped with ketchup. It’s a popular dish in Japanese diners serving local adaptations of western dishes ...

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gourmet traveller: “eggs en cocotte”

October 29, 2009

Breakfast today: baked Eggs en Cocotte. Super simple, just butter a ramekin, crack in an egg (at room temperature), spoon 1 tbsp double cream over the whites and place in ...

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Related Content

Wikipedia

:''Also see: List of egg topics''. An egg is a round or oval body laid by the female of any number of different species, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves. Most edible eggs, including bird eggs and turtle eggs, consist of a protective, oval eggshell, the albumen (egg white), the vitellus (egg yolk), and various thin membranes. Every part is edible, although the eggshell is generally discarded. Eggs are considered a good source of protein and choline. Because of this, the egg falls in the ''Meats'' category under the Food Guide Pyramid. Roe and caviar are edible eggs produced by fish.

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[edit] About Egg

An egg is a round or oval body laid by the female of many animals. It consists of an ovum surrounded by layers of membranes and an outer casing. Most edible eggs, including bird eggs and turtle eggs, consist of a protective shell, the albumen (egg white), the vitellus (egg yolk), and various thin membranes. Every part is edible, although the eggshell is generally discarded. Nutritionally, eggs are considered a good source of protein and choline.