About This Food
A term used to describe a variety of beers which use ale yeast and predominantly pale malts. It is widely considered to be one of the major beer style groups.
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Translations: ライトエール, شاحب البيرة, Vaalea olut, Bere blondă, 창백한 에일, המושב עלה, Пале Ale, Maputla serbesa, पीला यवसुरा, Пале Ale, 帕莱阿勒, Пала Але, Светла Ale