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| Chinese: | 猫耳朵 |
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| Italian: | |
| Japanese: | オレッキエッテ |
| Korean: | 오라 케이티 |
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| Serbian: | Ореццхиетте |
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[edit] About Orecchiette
Pronounced oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces.
Recipes With Orecchiette
Orecchiette Carbonara
Bacon, Black Pepper, Cremini Mushrooms, Egg, Grated Parmesan Cheese
Bacon, Black Pepper, Cremini Mushrooms, Egg, Grated Parmesan Cheese
Orecchiette With Broccoli Rabe
Anchovy, Broccoli, Broccoli Rabe, Garlic, Olive Oil
Anchovy, Broccoli, Broccoli Rabe, Garlic, Olive Oil
Orecchiette Pasta With Red Wine Braised Chicken and Aromatic Veg
Balsamic Vinegar, Basil, Black Pepper, Canola Oil, Carrot
Balsamic Vinegar, Basil, Black Pepper, Canola Oil, Carrot
Pasta With Tomatoes
Bacon, Butter, Cheese, Garlic Clove, Olive Oil
Bacon, Butter, Cheese, Garlic Clove, Olive Oil
Orecchiette With Broccoli Rabe and Garlic Bread Crumbs
Bread, Broccoli Rabe, Garlic Clove, Lemon Juice, Olive Oil
Bread, Broccoli Rabe, Garlic Clove, Lemon Juice, Olive Oil
