Related Blogposts
Bloggers, have you written about White Vinegar? Add a widget!
Related Content
Wikipedia
Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. It also may come in a diluted form. The acetic acid concentration typically ranges from 4 to 8 percent by volume for table vinegar (typically 5%) and higher concentrations for pickling (up to 18%). Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other cuisines. The word "vinegar" derives from the Old French ''vin aigre'', meaning "sour wine".
[edit] About White Vinegar
White vinegar is clear vinegar made from oxidized distilled alcohol like white wine, gin, or vodka.
White vinegar can be used for cooking or as a salad dressing. Some also use it as an eco-friendly alternative to chemical cleaning substances.
Recipes With White Vinegar
Cayenne, Jalapeno, Salt, White Vinegar
Mustard, Onion, Peaches, Sugar, White Vinegar
Egg, Mustard, Sugar, White Vinegar
Horseradish, Salt, White Vinegar
Perch, Salt, White Vinegar
