Food: Soymilk [edit]

Other Names:Soya Milk, 豆浆 (Chinese), حليب الصويا (Arabic), Leite de soja (Portuguese), Le lait de soja (French), Leche de soja (Spa... All Translations

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Edited by: Alisa, Sheri

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Wikipedia

Soy milk (also called soya milk, soymilk, soybean milk, or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soybeans. A stable emulsion of oil, water, and protein, it is produced by soaking dry soybeans and grinding them with water. Soy milk contains about the same proportion of protein as cow's milk: around 3.5%; also 2% fat, 2.9% carbohydrate, and 0.5% ash. Soy milk can be made at home with traditional kitchen tools or with a soy milk machine. The coagulated protein from soy milk can be made into Tofu, just as dairy milk can be made into cheese.

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[edit] About Soymilk

Soymilk is a milk substitute made from cooked soybeans that are pureed and strained. Soy milk is sweeter, slightly darker than dairy milk, and has a distinct bean-like taste.

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