Food: Watermelon [edit]

Other Names: 西瓜 (Chinese), البطيخ (Arabic), Melancia (Portuguese), Sandía (Spanish), Арбуз (Russian) All Translations
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Food & Passion... The Diary of a Food Enthusiast: “Tips & Tricks: How to Cut Watermelon”

August 21, 2009

I love watermelon. There is nothing like a cool slice of juicy red watermelon on a hot summer day. It is refreshing, sweet and so satisfying. Watermelon is a great ...

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San Francisco Fresh and Seasonal Cooking: “The epitome of summer: Chilled Watermelon Mint Soup”

August 28, 2009

This refreshing soup is the epitome of a warm summer day. I first made this dish as part of a multi-course meal paired with champagne and was hooked. This is ...

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Wikipedia

Watermelon (''Citrullus lanatus'' (Thunb.) Matsum & Nakai, family Cucurbitaceae) refers to both fruit and plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. This flowering plant produces a special type of fruit known by botanists as a pepo, a berry, which has a thick rind (exocarp) and fleshy center (mesocarp and endocarp); pepos are derived from an inferior ovary and are characteristic of the Cucurbitaceae. The watermelon fruit, loosely considered a type of melon (although not in the genus ''Cucumis''), has a smooth exterior rind (green, yellow, and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow,red, and sometimes green if not ripe).

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[edit] About Watermelon

The watermelon is a fruit of African origin, it is in reality a vegetable related to cucumbers and squash.

The watermelon is 92% water and 8% sugar. It has a thick, hard green rind, and a sweet pulpy red center.

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