| Arabic: | السمان |
|---|---|
| Bulgarian: | Пъдпъдък |
| Catalan: | Guatlla |
| Chinese: | 鹌鹑 |
| Croatian: | |
| Czech: | Křepelka |
| Danish: | Vagtler |
| Dutch: | |
| Finnish: | Viiriäisten |
| French: | |
| German: | |
| Greek: | Ορτύκι |
| Hebrew: | שליו |
| Hindi: | बटेर |
| Indonesian: | |
| Italian: | Quaglia |
| Japanese: | ウズラ |
| Korean: | 메추라기 |
| Latvian: | Paipala |
| Lithuanian: | Putpelė |
| Norwegian: | Vaktel |
| Polish: | Przepiórka |
| Portuguese: | |
| Romanian: | |
| Russian: | Перепелиные |
| Serbian: | Препелица |
| Slovak: | Prepelica |
| Slovenian: | Prepelica |
| Spanish: | Codorniz |
| Swedish: | |
| Tagalog: | Masiraan ng loob |
| Ukrainian: | Перепелині |
| Vietnamese: | Cút |
[edit] About Quail
Quails are small, fat terrestrial birds that live on the ground, but are capable of short, rapid bursts of flight. Some species like the Japanese and the Common Quail are migratory and fly for long distances.
Quail meat is considered a delicacy. It can be prepared similar to chicken, although the taste is slightly different from chicken. The meat is tender and more flavorful.
Recipes With Quail
Fried Quail, Chinese Style
Peanut Oil, Quail
Peanut Oil, Quail
Boneless Quail
Artichoke, Cheese, Extra Virgin Olive Oil, Garlic, Mayonnaise
Artichoke, Cheese, Extra Virgin Olive Oil, Garlic, Mayonnaise
Marinated Quail
Allspice, Bacon, Burgundy, Butter, Celery
Allspice, Bacon, Burgundy, Butter, Celery
Braised Quail With Baby Vegetables and Herb
Baby Carrots, Black Pepper, Cornflour, Courgette, Mustard
Baby Carrots, Black Pepper, Cornflour, Courgette, Mustard
Fried Quail With Gravy
Black Pepper, Chives, Egg, Flour, Milk
Black Pepper, Chives, Egg, Flour, Milk
