| Arabic: | الجزرة |
|---|---|
| Bulgarian: | Морков |
| Catalan: | Pastanaga |
| Chinese: | 胡萝卜 |
| Croatian: | Mrkva |
| Czech: | Mrkev |
| Danish: | Gulerod |
| Dutch: | |
| Finnish: | Porkkanana |
| French: | Carotte |
| German: | Möhre |
| Greek: | Καρότο |
| Hebrew: | גזר |
| Hindi: | गाजर |
| Indonesian: | Wortel |
| Italian: | Carota |
| Japanese: | ニンジン |
| Korean: | 당근 |
| Latvian: | Burkāns |
| Lithuanian: | Morka |
| Norwegian: | |
| Polish: | Marchew |
| Portuguese: | Cenoura |
| Romanian: | Morcov |
| Russian: | Морковь |
| Serbian: | Мрква |
| Slovak: | Mrkva |
| Slovenian: | Korenček |
| Spanish: | Zanahoria |
| Swedish: | Morot |
| Tagalog: | Karot |
| Ukrainian: | Морква |
| Vietnamese: | Cà rốt |
[edit] About Carrot
The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A.
Recipes With Carrot
Individual Pot Roasts
Beef Shank, Carrot, Mushrooms, Potatoes
Beef Shank, Carrot, Mushrooms, Potatoes
Japanese Clear Soup
Carrot, Green Onion, Lemons, Mushrooms, Sherry
Carrot, Green Onion, Lemons, Mushrooms, Sherry
Herbed Vegetable Toss
Carrot, Olive Oil, Potatoes, Rosemary, Thyme
Carrot, Olive Oil, Potatoes, Rosemary, Thyme
Oven Pot Roast
Beef, Blade Roast, Carrot, Potato
Beef, Blade Roast, Carrot, Potato
Parsnips and Sweet Potatoes
Carrot, Orange Juice, Parsnip, Sweet Potatoes
Carrot, Orange Juice, Parsnip, Sweet Potatoes
