About This Food
An unflavored type of baijiu, a Chinese distilled liquor. Gaoliang is the Chinese word for a specific type of sorghum. The wine originates from Dazhigu first appearing in the Ming Dynasty. Nowadays, Taiwan is a large producer of gaoliang jiu. Alcohol content by volume: 543%%.
Information
Translations: Gaoliang Džiu, コーリャン柔術, غاوليانغ جيو, Jiu Gaoliang, Jiu Gaoliang, Gaoliang יו, Gaoliang джиу, Gaoliang джиу, 高粱久, Гаолианг Јиу, Gaoliang Жиу