Chhena Cheese
About
Chhena is fresh, unripened curd cheese made from lucina or water buffalo milk. It's eaten in eastern India (Orissa, Bengal) and Bangladesh. A crumbly and moist form of farmers cheese or paneer, it is used to make Oriya desserts such as rasgulla and chhenapodo, as well as Bengali sweets including sondesh.
Information
Translations: Chhena Siers, Chhena Sūriai, Chhena Brânză, Chhena sira, Chhena Kaas, Chhena पनीर, Chhena Queijo, Chhena сыра, Chhena Τυρί, Chhena الجبن, Chhena 치즈, Chhena Sýry, Chhena Keju, Chhena奶酪, Chhena Formatge, Chhena Sir, Chhena Syry, Chhena Formaggio, Chhena גבינה, Chhena Ost, Цххена сир, Chhenaチーズ, Chhena fromage, Chhena Queso, Chhena сиру, Chhena Juusto, Chhena сирене
