Foodista


Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.

Browse Cooking Questions & Answers

Know about these?
Help Us Edit:


Recent Questions

Food: Canned Oyster - All Translations

Arabic:
المحار المعلب
Bulgarian:
Консервирани стриди
Catalan:
Conserves de Oyster
Chinese:
牡蛎罐头
Croatian:
Gotovi Oyster
Czech:
Konzervy Oyster
Danish:
Dåse Oyster
Dutch:
Ingeblikte Oyster
Finnish:
Säilykkeet Oyster
French:
Conserves Oyster
German:
Greek:
Κονσέρβες Oyster
Hebrew:
משומר אויסטר
Hindi:
डिब्बाबंद कस्तूरा
Indonesian:
Kalengan Tiram
Italian:
Japanese:
缶詰オイスター
Korean:
굴 통조림
Latvian:
Konservi Oyster
Lithuanian:
Konservuoti Austrės
Norwegian:
Polish:
Konserwy Oyster
Portuguese:
Romanian:
Conserve Oyster
Russian:
Консервы Oyster
Serbian:
Конзервирана Оыстер
Slovak:
Konzervy Oyster
Slovenian:
Spanish:
Conservas de Oyster
Swedish:
Konserverat Oyster
Tagalog:
Canned talaba
Ukrainian:
Консерви Oyster
Vietnamese:
Đóng hộp Oyster

edit About Canned Oyster

Canned oysters are not as flavorful as fresh ones but can serve as a substitute when fresh oysters are not available. Canned oysters work well when battered and fried or used in dips, soups and stew.