Other Names:Chili Padi, Bird'S Eye Chili, 泰辣椒 (Chinese), الفلفل الحار التايلندي (Arabic), Tailandês Chili (Portuguese), Chili t... All Translations
Edited by: Melissa Peterman
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Wikipedia
Bird's eye chili (, , literal: mouse dropping chili, ) is a chili pepper of the genus ''Capsicum frutescens L.'' in the family Solanaceae, commonly found in Thailand, as well as in neighbouring countries, such as Cambodia, Vietnam, Malaysia, Indonesia, the Philippines and Singapore. It can also be found in India, mainly Kerala, where it is used in traditional dishes of the Kerala cuisine (pronounced in Malayalam as ''kanthari mulagu'').
Tags: Fruit
[edit] About Thai Chili
A small and very spicy chili from South East Asia often found in the cuisine of Thailand, Vietnam, Cambodia, Laos, Malaysia, Indonesia, Philippines, Singapore and India.
Recipes With Thai Chili
Pineapple Papaya Relish
Chili, Garlic Clove, Mint, Papaya, Pineapple
Chili, Garlic Clove, Mint, Papaya, Pineapple
Atomic Dumplings
Chicken Breast, Cilantro, Coconut Milk, Cornstarch, Thai Chili
Chicken Breast, Cilantro, Coconut Milk, Cornstarch, Thai Chili
Shrimp With Spicy Thai Chilis And Rice Noodles
Bean Sprouts, Clove, Garlic, Oil, Pepper
Bean Sprouts, Clove, Garlic, Oil, Pepper
Char Siu
Five-Spice Powder, Garlic Clove, Ginger, Green Onion, Hoisin Sauce
Five-Spice Powder, Garlic Clove, Ginger, Green Onion, Hoisin Sauce
Asian Salsa
Cilantro, Dark Soy Sauce, Extra Virgin Olive Oil, Oil, Onion
Cilantro, Dark Soy Sauce, Extra Virgin Olive Oil, Oil, Onion
