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Food: Calamata Olives edit
Created by: Barnaby Dorfman
Edited by: Taylor Davies, Barnaby Dorfman
Other Names: Kalamata Olive
Translations:卡拉马塔橄榄 (Chinese), كالاماتا الزيتون (Arabic), Kalamata olive (French), Kalamata oliva (Spanish), Каламата Оливковый (Rus... All Translations
Substitutes: Black Olives
edit About Calamata Olives
An almond-shaped Greek olive that varies in length from 1⁄2 an inch to 1 inch. Kalamatas are a dark eggplant color and have a flavor that can be rich and fruity. They're often slit to allow the wine vinegar marinade in which they're soaked to penetrate the flesh. Kalamatas are marketed packed in either olive oil or vinegar.
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