Pearl Haricot
About
A small dry white, oval-shaped French bean that is most often used to make baked bean dishes. This bean is also referred to as the Boston bean, Boston navy bean, navy bean, fagiloi, haricot blanc (white), or the pearl haricot bean. It is a common ingredient used in soups, salads, bean dishes (canned pork and beans), and chili. Cannellini, flagolets, great northern, or dry lima beans could be good substitutes when necessary.
Information
Translations: Pearl pupiņas, Μαργαριτάρι φασόλι, لؤلؤة فاصوليا, Бисер паприкаш, パールハリコット, Pearl grah, Pearl fasole verde, Pearl đậu, Pearl Fasola, Mutiara kacang, 진주 아리코, मोती Haricot, פרל תרביך, Перл Квасоля, Pearl Judías, 珍珠哈里科特, Pearl BRYTBÖNA, Pearl Paprikaš, Перл Фасоль, Pearl Mongetes, Перлата Бобът
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