Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Stand Mixer Blender Attachment
- Ras El Hanout
- James Grieve Apple
- Moscato D'asti
- Coney Grouper
Recent Questions
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
- Is It Better To Soak Eggplant In Milk Or Salt It?
- What Are Some Good Ways To Use Macadamia Nut Oil?
- Sifting Flour For Cake
- How Long Do You Cook Jennie O Sundried Tomato Turkey Breast?
- What Is The Secret To Roasting Vegetables?
Toolbox
Edit this food
View edit history
View all photos
Upload a photo
Embed a widget
Print this food
Email this food
Post this on Facebook
Tweet this food
Stumble this foodFood: Iodine edit
Created by: Anonymous
Edited by: Melissa Peterman
Tags: Essential Nutrients
Translations: 碘 (Chinese), اليود (Arabic), Iodo (Portuguese), Iode (French), Yodo (Spanish) All Translations
edit About Iodine
Besides iodized salt, other sources of iodine include sea life, such as kelp and some types of seafood.
Leave a Comment