January 07, 2009
Heirloom tomatoes are worth their often-expensive price. Deep red, orange, yellow, green, black (dark purple red), these tomatoes always make the most beautiful arrangement. The best thing about heirlooms is ...
Other Names:Heritage Tomato, Heirloom Tomatoes, 传家宝番茄 (Chinese), 伝家のトマト (Japanese), الإرث والطماطم (Arabic), Томатная Heirloom (Rus... All Translations
Edited by: Sheri, Barnaby Dorfman
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Wikipedia
A heirloom tomato (also called heritage tomato in the UK) is an heirloom plant, an open-pollinated (non-hybrid) cultivar of tomato. Heirloom tomatoes have become increasingly popular and more readily available in recent years.
[edit] About Heirloom Tomato
Heirloom tomatoes are non-hybrid, open-pollinated tomatoes. They are often deep red, orange, yellow, green, or black (dark purple red). They're more meaty with less seeds, and much sweeter than regular tomatoes.
Recipes With Heirloom Tomato
Quick and Easy Ratatouille
Clove, Eggplant, Extra Virgin Olive Oil, Garlic, Grape Tomatoes
Clove, Eggplant, Extra Virgin Olive Oil, Garlic, Grape Tomatoes
Vegan Beer Brats & Veggies
Avocado, Cayenne, Garlic Powder, Heirloom Tomatoes, Mushrooms
Avocado, Cayenne, Garlic Powder, Heirloom Tomatoes, Mushrooms
Heirloom Tomato Salad With Peach and Jalapeno Vinaigrette
Apricot, Black Sesame Seeds, Extra Virgin Olive Oil, Grape Seed Oil, Heirloom Tomatoes
Apricot, Black Sesame Seeds, Extra Virgin Olive Oil, Grape Seed Oil, Heirloom Tomatoes
Golden Gazpacho
Crouton, Cucumber, Extra Virgin Olive Oil, Heirloom Tomatoes, Kosher Salt
Crouton, Cucumber, Extra Virgin Olive Oil, Heirloom Tomatoes, Kosher Salt
Heirloom Tomato Salad
Black Pepper, Garlic Clove, Heirloom Tomatoes, Olive Oil, Salt
Black Pepper, Garlic Clove, Heirloom Tomatoes, Olive Oil, Salt
