Grated Parmesan Cheese
Grated Parmesan cheese, also known as Parmigiano Reggiano, is a hard, pale yellowish cheese made from raw cows milk that is sold pre-grated. It is finer than shredded Parmesan cheese. You can also grate your own and store it in the freezer for up to 6 months.
Fine flakes, almost powdery. Tends to clump when packed too tight.
Selecting and Buying
Preparation and Use
Grated Parmesan cheese brings depth and richness to pasta sauces and condiments. It also adds a dimension of flavor to breaded dishes, soups, dips, pizzas, salads and cooked vegetables.
It is also excellent eaten on its own, especially as added drizzle over complementary dishes along with a little bit of virgin olive oil.
Parmesan cheese pairs greatly with poultry, pork and some seafood.
Conserving and Storing
Though Parmesan cheese can be grated for convenient usage, and even stored and be frozen for up to 6 months in the freezer, it tastes best freshly grated off the wedge. Defrost in the refrigerator overnight before using.
Grated parmesan cheese will keep for a few weeks as long as they are kept in an airtight container in the refrigerator.
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