Tatsoi has small, dark green oval leaves that are similar in flavor to mustard greens. The leaves are often added to soup and salads and stir fry dishes. Mature Tatsoi stalks are eaten like celery.
Other names: Rosette Bok Choy, Flat Cabbage, Spoon Cabbage
Translations: タットソイ, تات صوا, 문신 소이, Tất Soi, טאט Soi, Soi Tat, Katok Soi, TAT Soi, गूंथना सोइ, 达的SOI, Драго Срби