August 15, 2009
I love to make salads, and here are two of the most recent ones I have made. The first is a Chicken, Apple, Gorgonzola salad with poppyseed dressing. Poppyseed dressing ...
Other Names: 戈贡佐拉 (Chinese), ゴルゴンゾーラ (Japanese), Gorgonzolasta (Finnish), Горгонзола (Russian), Горгонзола (Bulgarian) All Translations
Edited by: Karlyn Oyama, Latesha Carter
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Wikipedia
__NOTOC__ Gorgonzola is a ''comune'' in the province of Milan, part of Lombardy, northern Italy. Once a rural community, and famous for the cheese which bears its name, today it forms part of the Milanese conurbation and has three stops on the Milan Metro.
[edit] About Gorgonzola
Gorgonzola is an Italian blue-veined cheese made from whole cow's milk, that can be buttery or firm, crumbly and salty with a "bite" from its veining.
Recipes With Gorgonzola
Onion Soup With Gorgonzola Toast
Butter, Flour, Garlic Clove, Gorgonzola, Onion
Butter, Flour, Garlic Clove, Gorgonzola, Onion
Asparagi E Torta Di Gorgonzola
Asparagus, Basil, Black Pepper, Butter, Gorgonzola
Asparagus, Basil, Black Pepper, Butter, Gorgonzola
Gorgonzola Logs
Brandy, Butter, Cheddar Cheese, Cheese, Gorgonzola
Brandy, Butter, Cheddar Cheese, Cheese, Gorgonzola
Gorgonzola and Fresh Thyme Sauce For Pasta
Cheese, Gorgonzola, Nutmeg, Salt, Thyme
Cheese, Gorgonzola, Nutmeg, Salt, Thyme
Baked Spinach With Three Cheeses
Bread Crumbs, Cheese, Dill, Edam Cheese, Egg Yolk
Bread Crumbs, Cheese, Dill, Edam Cheese, Egg Yolk
