Bison is a relatively lean meat derived from the American Buffalo. It is considered to be lower in calories, fat and cholesterol than Beef and Chicken.
Bison meat is relatively tender and thought to be sweeter and richer in flavor when compared to beef. A variety of cuts are available and can be used for roasting, grilling, broiling, crockpot cooking and even stir frying.
Bison meat is generally a little darker red and leaner than beef. It's similar in overall appearance to beef except it's a dark red.