Miho Satsuma
About
Miho is of the Wase variety of satsumas. Like its sister, Seto, the Miho is an early-maturing, high-quality, cold-tolerant variety obtained from Japan. Its peel is smooth, thin, leathery and easy to peel. Miho season is October through November
Information
Translations: 美穂薩摩, ميهو ساتسوما, Satsuma Miho, 미호 사쓰마, Miho סצומה, Михо Сатсума, Міхо Сатсума, 美穗萨摩, Мирсад Сатсума, Михо Сацума
