Foodista


Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.

Browse Cooking Questions & Answers

Know about these?
Help Us Edit:


Recent Questions

Food: Margarine - All Translations

Arabic:
سمن
Bulgarian:
Маргарин
Catalan:
Margarina
Chinese:
人造黄油
Croatian:
Margarin
Czech:
Margarín
Danish:
Dutch:
Finnish:
Margariinissa
French:
German:
Greek:
Μαργαρίνη
Hebrew:
מרגרינה
Hindi:
मार्जरीन
Indonesian:
Margarin
Italian:
Margarina
Japanese:
マーガリン
Korean:
마가린
Latvian:
Margarīns
Lithuanian:
Margarinas
Norwegian:
Margarin
Polish:
Margaryna
Portuguese:
Margarina
Romanian:
Margarina
Russian:
Маргарин
Serbian:
Маргарин
Slovak:
Margarín
Slovenian:
Margarina
Spanish:
Margarina
Swedish:
Margarin
Tagalog:
Margarin
Ukrainian:
Маргарин
Vietnamese:
Bơ thực vật

edit About Margarine

A manufactured fat product that is intended to resemble butter in taste, texture and appearance. Margarine is comprised of 80% fat and is made from various vegetable and animals fats combined with flavor, emulsifiers, coloring agents, added vitamins and preservatives.