Hake
About
A European fish with a large head and mouth, but a slender body. The meat is white and delicate, popular in Spanish and French cuisine.
Information
Translations: Heks, Europinė jūrų lydeka, Merluciu, Oslić, Loài cá thu, Morszczuk, Heek, हेक, Pescada, Хек, Μπακαλιάρος, نوع من السمك, 메르 루사, Štikozubec, Ослић, 哈克, Lluç, Oslič, Merlúza, Nasello, בקלה, Kummel, Semacam ikan, メルルーサ, Merlu, Seehecht, Kulmule, Merluza, Хек, Kummeliturska, Хек
Tasting Notes
Substitutes: Cod, Pollock, Red snapper, Whiting, Dogfish, Sea bass, Tilefish, Weakfish
Related Cooking Videos
Related Foods
- Hake Meuniere
- White Hake
- Oven-Baked Hake With Vegetables and Lovage
- Technique: Grilling Fish Fillets
- Get Grilling: Surfin' Seafood
- Umami Sustainable Seafood Confirms Farmed Bluefin Tuna Spawning
- Seafood Vending Machine Serves Fresh Fish
- 5 Best Tilapia Recipes
- Tsukiji Fish Market
- Missing What You Can't have
Add comment