Herb Beer
About
Herb Beers are beverages fermented with sugar and yeast from an aromatic herbal decoction. The alcohol content is usually minimal and may range from a mere trace up to 3%% or more. Herb beer recipes dating back to the 1800s included dandelion, nettle, sarsaparilla, licorice, sassafras, chamomile, meadowsweet, ginger, or hops.
Information
Translations: Herb Alus, ハーブビール, Herb Alus, عشبة البيرة, Bylinková Beer, Herb bière, Herb Bere, Ljekovito pivo, Bylinková Beer, Herb Birra, הרב באר, Херб пива, 허브 맥주, जड़ी बूटी बीयर, Herbes Cervesa, Трава пива, 香草啤酒, Лековито пиво, Hierbas Cerveza, Херб Бира
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